Hosts @ The Battery - San Francisco, CA 41709 https://inntrack.snaphire.com/job?jobmc=41709GOOGLE https://inntrack.snaphire.com/job?jobmc=41709GOOGLE
Careers at The Battery San Francisco The Battery San Francisco
Salary:

Location: San Francisco, CA 94111 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 07 Nov 2019

Valid Through: 07 Dec 2019 10:11

The Battery is hiring Hosts with full-time PM availability. To apply, please complete an online application at https://www.thebatterysf.com/job/restaurant-hostAll applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.

Primary Responsibilities

The host is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service both in person and over the phone. This team member must be able to perform technically sound service and have the ability to anticipate needs, tailor their service style, and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Hosts must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management.  All work related duties must be done onsite.


COMPANY PROFILE
The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception. 

DUTIES and RESPONSIBILITIES:

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

  • Greet and seat guests in accordance with The Battery's steps of service.
  • Accurately and efficiently maintain a waiting list, while keeping management and guests informed of wait times.
  • Answer phones quickly and politely without any sign of stress.
  • Receive, record, and confirm reservations accurately and in a warm, accommodating manner by phone or in person.
  • Assist management in the development and maintenance of guest database
  • Maintain a clean and organized workspace with clean and updated menus.
  • Ability to converse with guests about menu questions in a detailed and articulate manner.
  • Must have a working knowledge of menu items, food preparation techniques, and basic culinary terminology.
  • Acknowledge every guest's departure with gracious and sincere thanks and salutation.
  • Prepare daily reservation sheets.
  • Pull and arrange tables and chairs for guests.
  • With the guidance of floor managers and F&B directors, may be asked to train new hosts and reservations staff.
  • Must report problem situations to management immediately.
  • Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
  • May be responsible for the correct handling of coat check duties.
  • May be responsible for correct transferring of bar checks when necessary.
  • Required to attend mandatory meetings when scheduled.

MINIMUM REQUIREMENTS
Must have and be able to do all of the following:
• At least 18 years of age. 
• High school education or equivalent. 
• Minimum of three years of upscale casual or fine dining experienced preferred. 
• Perform server and bus person's duties. 
• Able to read, write, speak, and understand English comprehensively.
• Basic math skills.
• Basic computer skills. 
• Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations. 

Hosts @ The Battery - San Francisco, CA

The Battery is hiring Hosts with full-time PM availability. To apply, please complete an online application at https://www.thebatterysf.com/job/restaurant-hostAll applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.

Primary Responsibilities

The host is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service both in person and over the phone. This team member must be able to perform technically sound service and have the ability to anticipate needs, tailor their service style, and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Hosts must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management.  All work related duties must be done onsite.


COMPANY PROFILE
The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception. 

DUTIES and RESPONSIBILITIES:

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

  • Greet and seat guests in accordance with The Battery's steps of service.
  • Accurately and efficiently maintain a waiting list, while keeping management and guests informed of wait times.
  • Answer phones quickly and politely without any sign of stress.
  • Receive, record, and confirm reservations accurately and in a warm, accommodating manner by phone or in person.
  • Assist management in the development and maintenance of guest database
  • Maintain a clean and organized workspace with clean and updated menus.
  • Ability to converse with guests about menu questions in a detailed and articulate manner.
  • Must have a working knowledge of menu items, food preparation techniques, and basic culinary terminology.
  • Acknowledge every guest's departure with gracious and sincere thanks and salutation.
  • Prepare daily reservation sheets.
  • Pull and arrange tables and chairs for guests.
  • With the guidance of floor managers and F&B directors, may be asked to train new hosts and reservations staff.
  • Must report problem situations to management immediately.
  • Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
  • May be responsible for the correct handling of coat check duties.
  • May be responsible for correct transferring of bar checks when necessary.
  • Required to attend mandatory meetings when scheduled.

MINIMUM REQUIREMENTS
Must have and be able to do all of the following:
• At least 18 years of age. 
• High school education or equivalent. 
• Minimum of three years of upscale casual or fine dining experienced preferred. 
• Perform server and bus person's duties. 
• Able to read, write, speak, and understand English comprehensively.
• Basic math skills.
• Basic computer skills. 
• Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations. 

Job Details

Reference # 41709
Posted on 07 Nov 2019
Closes on 07 Dec 2019 10:11
Property name
Location(s) San Francisco, CA
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low) 18.0
Pay range ($high) 18.0
Bonuses No
Benefits Medical, Dental, Vision, 9 Sick Days, 1 week Vacation, Commuter Benefits, 401(k) with company match from date of hire, Free lunch/dinner and other snacks in our fully stocked kitchen
More details (document)
This site is powered by SnapHire (www.snaphire.com)