Banquet Manager - Denver, CO 41853 https://inntrack.snaphire.com/job?jobmc=41853GOOGLE https://inntrack.snaphire.com/job?jobmc=41853GOOGLE
Careers at Warwick Denver Warwick Denver
Salary:

Location: Denver, CO 80203 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted:

Valid Through:

Job Responsibilities: 

  1. Determine amount of future business and work load requirements with information gathered from sales department.
  2. Requisition required help and instruct work expectations for banquets.
  3. Meet with function group leaders to determine last minute changes and discuss various set-up arrangements.
  4. Ensure proper service to clients during the banquet.
  5. Ensure proper cleaning of all equipment after function is completed.
  6. Supervise assigned banquet personnel: hiring, terminating, training and developing.
  7. Schedule banquets, parties, etc.
  8. Assist personnel in setting up a function room to the desired specifications set forth by the sales office.
  9. Other duties as assigned.

Job Skills: 

  1. Read and interpret business records and statistical reports.
  2. Use mathematical skills to interpret financial information and prepare budgets.
  3. Analyze and interpret policies established by administrators.
  4. Understand government regulations covering business operations.
  5. Make business decisions based on production reports, similar facts, and experience.
  6. Deal with the general public, customers, employees, union and government officials with tact and courtesy.
  7. Plan and organize the work of others.
  8. Change activity frequently and cope with interruptions.

Job Qualifications:  

Education

Bachelors Degree in Hotel Management required

Experience

2 years supervisory experience in banquet operations with 3 years hotel operations experience; OR, an equivalent level of education and experience.

Licenses/Certifications

None required

Banquet Manager - Denver, CO

Job Responsibilities: 

  1. Determine amount of future business and work load requirements with information gathered from sales department.
  2. Requisition required help and instruct work expectations for banquets.
  3. Meet with function group leaders to determine last minute changes and discuss various set-up arrangements.
  4. Ensure proper service to clients during the banquet.
  5. Ensure proper cleaning of all equipment after function is completed.
  6. Supervise assigned banquet personnel: hiring, terminating, training and developing.
  7. Schedule banquets, parties, etc.
  8. Assist personnel in setting up a function room to the desired specifications set forth by the sales office.
  9. Other duties as assigned.

Job Skills: 

  1. Read and interpret business records and statistical reports.
  2. Use mathematical skills to interpret financial information and prepare budgets.
  3. Analyze and interpret policies established by administrators.
  4. Understand government regulations covering business operations.
  5. Make business decisions based on production reports, similar facts, and experience.
  6. Deal with the general public, customers, employees, union and government officials with tact and courtesy.
  7. Plan and organize the work of others.
  8. Change activity frequently and cope with interruptions.

Job Qualifications:  

Education

Bachelors Degree in Hotel Management required

Experience

2 years supervisory experience in banquet operations with 3 years hotel operations experience; OR, an equivalent level of education and experience.

Licenses/Certifications

None required

Job Details

Reference # 41853
Posted on
Closes on
Property name
Location(s) Denver, CO
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Paid Sick and Vacation days, Medical, Dental and Vision Benefits.
More details (document)
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