Cold End Cook - Outback Steakhouse - Niagara Falls, ON 42265 https://inntrack.snaphire.com/job?jobmc=42265GOOGLE https://inntrack.snaphire.com/job?jobmc=42265GOOGLE
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Salary:

Location: Niagara Falls, ON L2G 3L6 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Entry, Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 24 Jun 2019

Valid Through: 24 Jul 2019 11:13

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success.

Outback Steakhouse (Victoria Ave.) is currently looking to hire Cold End Cooks! This is a unionized position that includes gratuities and benefit eligibility after a probation period. 

Other Responsibilities: 

  • Prepare all items for lunch and dinner; sauces, soups, appetizers, main entrees, etc. 
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned.

Job Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared. 

Job Qualifications/Experience: 

  • HS Diploma or equivalent
  • Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset.
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Cold End Cook - Outback Steakhouse - Niagara Falls, ON

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success.

Outback Steakhouse (Victoria Ave.) is currently looking to hire Cold End Cooks! This is a unionized position that includes gratuities and benefit eligibility after a probation period. 

Other Responsibilities: 

  • Prepare all items for lunch and dinner; sauces, soups, appetizers, main entrees, etc. 
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned.

Job Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared. 

Job Qualifications/Experience: 

  • HS Diploma or equivalent
  • Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset.
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Job Details

Reference # 42265
Posted on 24 Jun 2019
Closes on 24 Jul 2019 11:13
Property name Outback Steakhouse
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Entry, Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + Gratuities & benefits available after a probation period
More details (document)
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