Dining Room Utility Busser - St Charles, IL 42656 https://inntrack.snaphire.com/job?jobmc=42656GOOGLE https://inntrack.snaphire.com/job?jobmc=42656GOOGLE
Careers at Pheasant Run Resort Pheasant Run Resort
Salary:

Location: St Charles, IL 60174 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Part-time (Non-benefited)

Date Posted: 05 Jun 2019

Valid Through: 05 Jul 2019 14:42

Job Purpose:  To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.

Job Responsibilities:

  1. Carry dirty dishes from dining room to kitchen.
  2. Replace soiled table linens and sets tables with silverware and glassware.
  3. Replenish supply of clean linens, silverware, glassware and dishes in dining room.
  4. Decorate service bar and supplies it with food, such as soups, salads and desserts.
  5. Replenish service bar with utensils and dishes.
  6. Serve ice water and butter to patrons.
  7. Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
  8. Assist wait staff as deemed necessary by management to service guests in a timely manner.
  9. Take the initiative to greet guests in a friendly and warm manner.
  10. Other duties as assigned.

Job Skills:

  1. Carry out specific oral or written instructions, frequently following a simple routine.
  2. Do the same task over and over, frequently in the same way.
  3. Lift and carry things like trays of dishes.
  4. Able to lift at least 20 pounds.
  5. Must be able to work flexible days and hours, including weekends and holidays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None

Licenses/Certifications

N/A

Dining Room Utility Busser - St Charles, IL

Job Purpose:  To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.

Job Responsibilities:

  1. Carry dirty dishes from dining room to kitchen.
  2. Replace soiled table linens and sets tables with silverware and glassware.
  3. Replenish supply of clean linens, silverware, glassware and dishes in dining room.
  4. Decorate service bar and supplies it with food, such as soups, salads and desserts.
  5. Replenish service bar with utensils and dishes.
  6. Serve ice water and butter to patrons.
  7. Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
  8. Assist wait staff as deemed necessary by management to service guests in a timely manner.
  9. Take the initiative to greet guests in a friendly and warm manner.
  10. Other duties as assigned.

Job Skills:

  1. Carry out specific oral or written instructions, frequently following a simple routine.
  2. Do the same task over and over, frequently in the same way.
  3. Lift and carry things like trays of dishes.
  4. Able to lift at least 20 pounds.
  5. Must be able to work flexible days and hours, including weekends and holidays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None

Licenses/Certifications

N/A

Job Details

Reference # 42656
Posted on 05 Jun 2019
Closes on 05 Jul 2019 14:42
Property name
Location(s) St Charles, IL
City Name
Department Food & Beverage
Career level Entry
Hours/Status Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
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