Busser @ The Battery - San Francisco, CA 43005 https://inntrack.snaphire.com/job?jobmc=43005GOOGLE https://inntrack.snaphire.com/job?jobmc=43005GOOGLE
Careers at The Battery San Francisco The Battery San Francisco
Salary:

Location: San Francisco, CA 94111 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 29 Oct 2019

Valid Through: 28 Nov 2019 16:19

The Battery is hiring Bussers. All applicants MUST have open availability. To apply please complete an online application at https://www.thebatterysf.com/job/busser. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**

PRIMARY RESPONSIBILITIES
The Busser is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. They are also responsible for setting and clearing tables, stocking and maintaining workstations, assisting servers and runners, and completing other miscellaneous tasks as assigned. 

COMPANY PROFILE
The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception.

BENEFITS
We offer the following benefits to all of our part-time and full-time employees:
• Sick time - Up to 9 days. 
• Vacation - Up to a week and a half. 
• Commuter Benefits 
• 401(k) with company match from date of hire
• Company funded Medical Reimbursement Account
• Free lunch/dinner and other snacks in our fully stocked kitchen
• Medical 
• Vision 
• Dental

DUTIES and RESPONSIBILITIES:
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
• Must have basic knowledge of menu items, food preparation techniques, and culinary terminology.
• Expected to participate in daily service meetings.
• Must be able to clearly and confidently communicate with the service team, kitchen staff, and management.
• Be fully aware of service flow in all dining areas.
• Set and reset all food service areas.
• Assist service team in clearing china, glass, and silver from tables after each course or as necessary.
• Deposit china, glassware, and silver in a standardized and orderly manner in the dishwashing area.
• Stock and maintain the service side stations.
• Maintain stock of condiments and service items in an organized, neat and hygienic manner. 
• Clean and organize service stations, including the sweeping and vacuuming of floors.
• Have the ability to prepare all coffee, espresso, and espresso-based drinks to The Battery standards on a consistent basis.
• Prepare all teas to The Battery's standards on a consistent basis.
• Read all POS orders received in the beverage station and to efficiently, neatly and quickly prepare drinks in order of receiving from the POS.
• Stock and maintain all items needed for service, including coffee, tea, dairy, and ice in an organized, neat, and hygienic manner.
• Pull and arrange tables and chairs for guests when appropriate.
• Ongoing cleaning and maintenance of workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
• With the guidance of floor managers and F&B directors, may be asked to train new bus persons.
• Must report problem situations to management immediately.
• Required to attend mandatory meetings when scheduled.

MINIMUM REQUIREMENTS
Must have and be able to do all of the following:
• At least 18 years of age. 
• High school education or equivalent. 
• Minimum of three years in an upscale casual or fine dining atmosphere preferred. 
• Able to read, write, speak, and understand English comprehensively.
• Basic math skills.
• Basic computer skills preferred. 
• Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.
• All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.

Busser @ The Battery - San Francisco, CA

The Battery is hiring Bussers. All applicants MUST have open availability. To apply please complete an online application at https://www.thebatterysf.com/job/busser. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**

PRIMARY RESPONSIBILITIES
The Busser is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. They are also responsible for setting and clearing tables, stocking and maintaining workstations, assisting servers and runners, and completing other miscellaneous tasks as assigned. 

COMPANY PROFILE
The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception.

BENEFITS
We offer the following benefits to all of our part-time and full-time employees:
• Sick time - Up to 9 days. 
• Vacation - Up to a week and a half. 
• Commuter Benefits 
• 401(k) with company match from date of hire
• Company funded Medical Reimbursement Account
• Free lunch/dinner and other snacks in our fully stocked kitchen
• Medical 
• Vision 
• Dental

DUTIES and RESPONSIBILITIES:
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
• Must have basic knowledge of menu items, food preparation techniques, and culinary terminology.
• Expected to participate in daily service meetings.
• Must be able to clearly and confidently communicate with the service team, kitchen staff, and management.
• Be fully aware of service flow in all dining areas.
• Set and reset all food service areas.
• Assist service team in clearing china, glass, and silver from tables after each course or as necessary.
• Deposit china, glassware, and silver in a standardized and orderly manner in the dishwashing area.
• Stock and maintain the service side stations.
• Maintain stock of condiments and service items in an organized, neat and hygienic manner. 
• Clean and organize service stations, including the sweeping and vacuuming of floors.
• Have the ability to prepare all coffee, espresso, and espresso-based drinks to The Battery standards on a consistent basis.
• Prepare all teas to The Battery's standards on a consistent basis.
• Read all POS orders received in the beverage station and to efficiently, neatly and quickly prepare drinks in order of receiving from the POS.
• Stock and maintain all items needed for service, including coffee, tea, dairy, and ice in an organized, neat, and hygienic manner.
• Pull and arrange tables and chairs for guests when appropriate.
• Ongoing cleaning and maintenance of workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
• With the guidance of floor managers and F&B directors, may be asked to train new bus persons.
• Must report problem situations to management immediately.
• Required to attend mandatory meetings when scheduled.

MINIMUM REQUIREMENTS
Must have and be able to do all of the following:
• At least 18 years of age. 
• High school education or equivalent. 
• Minimum of three years in an upscale casual or fine dining atmosphere preferred. 
• Able to read, write, speak, and understand English comprehensively.
• Basic math skills.
• Basic computer skills preferred. 
• Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.
• All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.

Job Details

Reference # 43005
Posted on 29 Oct 2019
Closes on 28 Nov 2019 16:19
Property name
Location(s) San Francisco, CA
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low) 15.59
Pay range ($high) 15.59
Bonuses No
Benefits Medical, Dental, Vision, Sick time, Vacation, Commuter Benefits , 401(k) with company match from date of hire, Compay funded Medical Reimbursement Account, Free lunch/dinner and other snacks in our fully stocked kitchen
More details (document)
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