Bartender (Four Points) - Emeryville, CA 43014 https://inntrack.snaphire.com/job?jobmc=43014GOOGLE https://inntrack.snaphire.com/job?jobmc=43014GOOGLE
Careers at Four Points by Sheraton Emeryville. Four Points by Sheraton Emeryville.
Salary: HOUR USD

Location: Emeryville, CA 1603 Powell STreet Emeryville CA 94608 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 11 Jun 2019

Valid Through: 11 Jul 2019 08:56

BARTENDER: Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a high level of quality and consistency. The Bartender position should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar.  This person is responsible for check handling and cash control procedures. Prepares all requisitions for liquor and set-up items and servicing to the guest. Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies. Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift. Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift. Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.

QUALIFICATIONS:

  • Must have a minimum of one year bartending experience and/or equivalent combination of education and experience.
  • Must have excellent communication skills as well as the ability to lift, pull and push moderate weight.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy.
  • Must be guest service focused and understand expectations of hospitality and restaurant demands.
  • Must be able to work flexible schedule, weekends and holidays.
  • Successful candidates will have excellent presentation, interpersonal and communication skills. 
  • Must be a team player and exude friendly demeanor/personality.
  • Reading and writing abilities are utilized often to answer guest's questions regarding the menu.
  • Basic math skills are used when performing some restaurant duties.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
  • Must be able to multi-task and work in a fast paced environment.
  • Must be of legal age according to State law.
  • Must have knowledge of alcoholic and non-alcoholic beverages.
  • Preferred candidates will have understanding of state and local serving guidelines.

This job requires the ability to perform the following:

  • Handling, carrying or lifting items weighing a minimum of 50 pounds (bar ware, carts, boxes, bottles, etc)
  • Moving about the bar, lounge and kitchen
  • Bending, stooping, kneeling, lifting

Bartender (Four Points) - Emeryville, CA

BARTENDER: Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a high level of quality and consistency. The Bartender position should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar.  This person is responsible for check handling and cash control procedures. Prepares all requisitions for liquor and set-up items and servicing to the guest. Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies. Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift. Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift. Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.

QUALIFICATIONS:

  • Must have a minimum of one year bartending experience and/or equivalent combination of education and experience.
  • Must have excellent communication skills as well as the ability to lift, pull and push moderate weight.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy.
  • Must be guest service focused and understand expectations of hospitality and restaurant demands.
  • Must be able to work flexible schedule, weekends and holidays.
  • Successful candidates will have excellent presentation, interpersonal and communication skills. 
  • Must be a team player and exude friendly demeanor/personality.
  • Reading and writing abilities are utilized often to answer guest's questions regarding the menu.
  • Basic math skills are used when performing some restaurant duties.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
  • Must be able to multi-task and work in a fast paced environment.
  • Must be of legal age according to State law.
  • Must have knowledge of alcoholic and non-alcoholic beverages.
  • Preferred candidates will have understanding of state and local serving guidelines.

This job requires the ability to perform the following:

  • Handling, carrying or lifting items weighing a minimum of 50 pounds (bar ware, carts, boxes, bottles, etc)
  • Moving about the bar, lounge and kitchen
  • Bending, stooping, kneeling, lifting

Job Details

Reference # 43014
Posted on 11 Jun 2019
Closes on 11 Jul 2019 08:56
Property name
Location(s) Emeryville, CA
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses Yes
Benefits Great work environment, benefits, bonus program, tuition reimbursement and more!
More details (document)
This site is powered by SnapHire (www.snaphire.com)