First Cook - Toronto, ON 43063 https://inntrack.snaphire.com/job?jobmc=43063GOOGLE https://inntrack.snaphire.com/job?jobmc=43063GOOGLE
Careers at EG - Embassy Suites Toronto Airport EG - Embassy Suites Toronto Airport
Salary:

Location: Toronto, ON M9W 5G1 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 11 Jun 2019

Valid Through: 11 Jul 2019 12:37

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  • Delegates food orders during service to appropriate cooks to ensure food is prepared and presented in an organized, timely manner.
  • Prepares stocks, sauces, soups
  • Cleans and prepares all protein items
  • Designs and implements pre-approved daily specials
  • Trains and supports Second and Third Cooks during daily operations
  • Prepares menu items according to Embassy Suites recipe standards.
  • Reports any concerns with product, equipment or associate performance to kitchen management team.
  • Adheres to local health, safety and fire procedures and laws.
  • Follows all company and job-specific safety policies, and reports any accident and/or hazard immediately.
  • Stock inventory appropriately.
  • Meet daily with Supervisor to co-ordinate the organization for the restaurant also Banquet functions.

Job Skills:

  • 2 Year Culinary Experience.
  • Candidate must have knowledge of local health and safety and sanitation laws.
  • Knowledge of recent culinary trends an asset.
  • Able to work a variety of shifts including evenings and weekends.
  • Able to work a variety of shifts including evenings and weekends.

 

Job Qualifications:  

  • Red Seal or equivalent certification.

Education

HS Diploma or equivalent

Experience

Minimum 2 Year Culinary Experience.

Licenses/Certifications

N/A

First Cook - Toronto, ON

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  • Delegates food orders during service to appropriate cooks to ensure food is prepared and presented in an organized, timely manner.
  • Prepares stocks, sauces, soups
  • Cleans and prepares all protein items
  • Designs and implements pre-approved daily specials
  • Trains and supports Second and Third Cooks during daily operations
  • Prepares menu items according to Embassy Suites recipe standards.
  • Reports any concerns with product, equipment or associate performance to kitchen management team.
  • Adheres to local health, safety and fire procedures and laws.
  • Follows all company and job-specific safety policies, and reports any accident and/or hazard immediately.
  • Stock inventory appropriately.
  • Meet daily with Supervisor to co-ordinate the organization for the restaurant also Banquet functions.

Job Skills:

  • 2 Year Culinary Experience.
  • Candidate must have knowledge of local health and safety and sanitation laws.
  • Knowledge of recent culinary trends an asset.
  • Able to work a variety of shifts including evenings and weekends.
  • Able to work a variety of shifts including evenings and weekends.

 

Job Qualifications:  

  • Red Seal or equivalent certification.

Education

HS Diploma or equivalent

Experience

Minimum 2 Year Culinary Experience.

Licenses/Certifications

N/A

Job Details

Reference # 43063
Posted on 11 Jun 2019
Closes on 11 Jul 2019 12:37
Property name
Location(s) Toronto, ON
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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