Food & Beverage Supervisor - Wallace, NS 43195 https://inntrack.snaphire.com/job?jobmc=43195GOOGLE https://inntrack.snaphire.com/job?jobmc=43195GOOGLE
Careers at Fox Harb'r Resort Fox Harb'r Resort
Salary:

Location: Wallace, NS B0K1Y0 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 14 Jun 2019

Valid Through: 14 Jul 2019 05:51

Title: Food & Beverage Supervisor

Position Reports to: Food & Beverage Director

Salary/Benefits: $15.00/hourly, Gratuity, Group Health Benefits

Employment: Full-time, Seasonal

 

Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

 

General Description: Courtesy and efficiency are paramount in any Food Services capacity.  The F&B Supervisor plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation.  Professionalism, leadership and organizational skill are necessary for success in this position.

 

Qualifications

  • At least one year service experience
  • Completion of a food service administration, hotel or restaurant management course an asset
  • Experience in luxury hotel or fine dining an asset
  • Strong leadership, interpersonal and communication skills
  • Knowledge of relevant legislation and regulations
  • Ability to work well under pressure in a fast paced environment
  • Ability to work independently and as part of a team effectively
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

 

Responsibilities

  • Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.
  • Supervise and schedule food and beverage team members.
  • To perform all aspects of service expectations and any necessary extra duties as assigned.
  • To adhere to company policies and departmental procedures.
  • To ensure all menu items are entered in POS quickly and correctly.
  • To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.
  • Order and maintain inventory control costs
  • To ensure the cleanliness and proper storage of all products, tools and workspaces.
  • To ensure all health regulations and food safety techniques are followed.
  • Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.
  • Learn and know areas of product knowledge, service techniques and procedures.
  • Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.
  • Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.

 

At Fox Harb'r Resort, we know every employee is a valued part of the team. Our benefits include:

  • Competitive wages, Gratuities
  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability

Food & Beverage Supervisor - Wallace, NS

Title: Food & Beverage Supervisor

Position Reports to: Food & Beverage Director

Salary/Benefits: $15.00/hourly, Gratuity, Group Health Benefits

Employment: Full-time, Seasonal

 

Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

 

General Description: Courtesy and efficiency are paramount in any Food Services capacity.  The F&B Supervisor plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation.  Professionalism, leadership and organizational skill are necessary for success in this position.

 

Qualifications

  • At least one year service experience
  • Completion of a food service administration, hotel or restaurant management course an asset
  • Experience in luxury hotel or fine dining an asset
  • Strong leadership, interpersonal and communication skills
  • Knowledge of relevant legislation and regulations
  • Ability to work well under pressure in a fast paced environment
  • Ability to work independently and as part of a team effectively
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

 

Responsibilities

  • Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.
  • Supervise and schedule food and beverage team members.
  • To perform all aspects of service expectations and any necessary extra duties as assigned.
  • To adhere to company policies and departmental procedures.
  • To ensure all menu items are entered in POS quickly and correctly.
  • To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.
  • Order and maintain inventory control costs
  • To ensure the cleanliness and proper storage of all products, tools and workspaces.
  • To ensure all health regulations and food safety techniques are followed.
  • Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.
  • Learn and know areas of product knowledge, service techniques and procedures.
  • Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.
  • Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.

 

At Fox Harb'r Resort, we know every employee is a valued part of the team. Our benefits include:

  • Competitive wages, Gratuities
  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability

Job Details

Reference # 43195
Posted on 14 Jun 2019
Closes on 14 Jul 2019 05:51
Property name
Location(s) Wallace, NS
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 15.0
Pay range ($high) 15.0
Bonuses No
Benefits Gratuity, Group Health Insurance Benefits
More details (document)
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