Pantry Cook - Vittorio's Italian Eatery - Niagara Falls, ON 43205 https://inntrack.snaphire.com/job?jobmc=43205GOOGLE https://inntrack.snaphire.com/job?jobmc=43205GOOGLE
Careers at Fallsview Group Fallsview Group
Salary:

Location: Niagara Falls, ON L2G 7X5 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 14 Jun 2019

Valid Through: 14 Jul 2019 08:10

Old World meets New World - Our chefs take traditional Italian cuisine and add a modern flare that is sure to please all palates

Wines of the World - Featuring exquisite wines from Europe , Australia, South Africa and North America

Our Commitment - Locally sourced produce and the freshest ingredients means food that is exceptional in taste.

If this sounds like your type of restaurant, Vittorio's Italian Eatery (located inside the Fallsview Casino Food Court) is currently seeking experienced Pantry Cooks!

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.

Job Responsibilities: 

  • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures.
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
  • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
  • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
  • Any additional duties as assigned. 


Job Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared. 

Job Qualifications: 

  • HS Diploma or equivalent 
  • Minimum 3 years cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Pantry Cook - Vittorio's Italian Eatery - Niagara Falls, ON

Old World meets New World - Our chefs take traditional Italian cuisine and add a modern flare that is sure to please all palates

Wines of the World - Featuring exquisite wines from Europe , Australia, South Africa and North America

Our Commitment - Locally sourced produce and the freshest ingredients means food that is exceptional in taste.

If this sounds like your type of restaurant, Vittorio's Italian Eatery (located inside the Fallsview Casino Food Court) is currently seeking experienced Pantry Cooks!

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.

Job Responsibilities: 

  • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures.
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
  • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
  • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
  • Any additional duties as assigned. 


Job Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared. 

Job Qualifications: 

  • HS Diploma or equivalent 
  • Minimum 3 years cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Job Details

Reference # 43205
Posted on 14 Jun 2019
Closes on 14 Jul 2019 08:10
Property name Vittorio's Italian Eatery
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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