Line Cook - Tucson, AZ 44139 https://inntrack.snaphire.com/job?jobmc=44139GOOGLE https://inntrack.snaphire.com/job?jobmc=44139GOOGLE
Careers at Hacienda Del Sol Guest Ranch Resort Hacienda Del Sol Guest Ranch Resort
Salary:

Location: Tucson, AZ 85718 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 09 Jul 2019

Valid Through: 08 Aug 2019 16:18

Summary: The cook is responsible for preparing food, helping kitchen staff with the preparation of food items and set up allocated stations for menu, as instructed by the Chef and is compliant with standards. The cook also arranges, prepares and breaks down the buffets and food displays while maintaining hygienic standards.

 

Responsibilities:

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Executive Chef

 

Qualifications:

  • Experience in fine dinning 
  • Food handler's permit
  • Knowledge of food and nutrition
  • Knowledge in knife skills
  • Know the proper technique in food preparation
  • Possession of good communication skills
  • Should be able to multitask
  • Possess a high degree of cleanliness

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

 

Line Cook - Tucson, AZ

Summary: The cook is responsible for preparing food, helping kitchen staff with the preparation of food items and set up allocated stations for menu, as instructed by the Chef and is compliant with standards. The cook also arranges, prepares and breaks down the buffets and food displays while maintaining hygienic standards.

 

Responsibilities:

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Executive Chef

 

Qualifications:

  • Experience in fine dinning 
  • Food handler's permit
  • Knowledge of food and nutrition
  • Knowledge in knife skills
  • Know the proper technique in food preparation
  • Possession of good communication skills
  • Should be able to multitask
  • Possess a high degree of cleanliness

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

 

Job Details

Reference # 44139
Posted on 09 Jul 2019
Closes on 08 Aug 2019 16:18
Property name
Location(s) Tucson, AZ
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 12.0
Pay range ($high) 16.0
Bonuses No
Benefits
More details (document)
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