Cocktail Server @ The Battery - San Francisco, CA 45101 https://inntrack.snaphire.com/job?jobmc=45101GOOGLE https://inntrack.snaphire.com/job?jobmc=45101GOOGLE
Careers at The Battery San Francisco The Battery San Francisco
Salary:

Location: San Francisco, CA 94111 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 26 Aug 2019

Valid Through: 25 Sep 2019 11:03

The Battery is hiring experienced Cocktail Servers who thrive in a fast-paced environment. All applicants MUST have open availability. To apply please complete an online application at https://www.thebatterysf.com/job/cocktail-server. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**

Primary Responsibilities

The Cocktail Server is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. This team member must be able to perform technically sound service backed by comprehensive food and beverage knowledge and have the ability to anticipate needs, tailor their service style, and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Cocktail Servers must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management.  All work-related duties are to be done onsite.

 

DUTIES and RESPONSIBILITIES:

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

  • Greet guests, accurately take food and drink order and enter it into the POS.
  • Make a constant effort to tailor service and add personalization, always addressing Members and Guests by name when known.
  • Participate in daily service meetings and be able to answer specific questions when called upon.
  • Have detailed knowledge of our wine and spirits selection, including technical and service aspects of each.
  • Take ownership of the designated station, including support staff, ensuring that all Members and Guests are happy.
  • Articulately describe all menu items, including daily additions to the menu.
  • Responsible for adhering to established accounting procedures for all transactions and accurately close checks of any tender.
  • Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
  • Must have a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
  • Ensure proper table setup in the service station from the start of service through the end.
  • Pull and arrange tables and chairs for guests when necessary.
  • Assist other stations whenever necessary.
  • With the guidance of floor managers and F&B directors, may be asked to train new service staff.
  • Report problem situations to management immediately.
  • Required to attend mandatory meetings when scheduled.

MINIMUM REQUIREMENTS

Must have and be able to do all of the following:

  • At least 18 years of age.
  • A high school education or equivalent.
  • Minimum of three years of upscale casual or fine dining experienced preferred.
  • Able to perform server and bus person's duties.
  • Read, write, speak, and understand English comprehensively.
  • Have basic math skills.
  • Basic computer skills preferred.
  • Hold a valid food safety certification.
  • Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.

 WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS:

You must the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements:

  • Heavy member/guest contact is required.
  • Must be able to tolerate varying noise levels, temperature, and illumination and air quality.
  • Requires hand-eye coordination and manual dexterity.
  • Requires normal sense of smell, taste, touch, and sound.
  • Must be able to respond to visual or aural cues.
  • Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift.
  • Lift up to 50 pounds in order to perform the essential functions.
  • Work in a stressful environment and stressful situations.
  • Work in an environment where climate constantly changes.
  • Maneuver freely through all areas of the property.

Cocktail Server @ The Battery - San Francisco, CA

The Battery is hiring experienced Cocktail Servers who thrive in a fast-paced environment. All applicants MUST have open availability. To apply please complete an online application at https://www.thebatterysf.com/job/cocktail-server. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**

Primary Responsibilities

The Cocktail Server is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service. This team member must be able to perform technically sound service backed by comprehensive food and beverage knowledge and have the ability to anticipate needs, tailor their service style, and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Cocktail Servers must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management.  All work-related duties are to be done onsite.

 

DUTIES and RESPONSIBILITIES:

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

  • Greet guests, accurately take food and drink order and enter it into the POS.
  • Make a constant effort to tailor service and add personalization, always addressing Members and Guests by name when known.
  • Participate in daily service meetings and be able to answer specific questions when called upon.
  • Have detailed knowledge of our wine and spirits selection, including technical and service aspects of each.
  • Take ownership of the designated station, including support staff, ensuring that all Members and Guests are happy.
  • Articulately describe all menu items, including daily additions to the menu.
  • Responsible for adhering to established accounting procedures for all transactions and accurately close checks of any tender.
  • Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
  • Must have a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
  • Ensure proper table setup in the service station from the start of service through the end.
  • Pull and arrange tables and chairs for guests when necessary.
  • Assist other stations whenever necessary.
  • With the guidance of floor managers and F&B directors, may be asked to train new service staff.
  • Report problem situations to management immediately.
  • Required to attend mandatory meetings when scheduled.

MINIMUM REQUIREMENTS

Must have and be able to do all of the following:

  • At least 18 years of age.
  • A high school education or equivalent.
  • Minimum of three years of upscale casual or fine dining experienced preferred.
  • Able to perform server and bus person's duties.
  • Read, write, speak, and understand English comprehensively.
  • Have basic math skills.
  • Basic computer skills preferred.
  • Hold a valid food safety certification.
  • Able to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.

 WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS:

You must the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements:

  • Heavy member/guest contact is required.
  • Must be able to tolerate varying noise levels, temperature, and illumination and air quality.
  • Requires hand-eye coordination and manual dexterity.
  • Requires normal sense of smell, taste, touch, and sound.
  • Must be able to respond to visual or aural cues.
  • Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift.
  • Lift up to 50 pounds in order to perform the essential functions.
  • Work in a stressful environment and stressful situations.
  • Work in an environment where climate constantly changes.
  • Maneuver freely through all areas of the property.

Job Details

Reference # 45101
Posted on 26 Aug 2019
Closes on 25 Sep 2019 11:03
Property name
Location(s) San Francisco, CA
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 15.59
Pay range ($high) 15.59
Bonuses No
Benefits Medical, Dental, Vision, 9 Sick Days, 1 week Vacation, Commuter Benefits, 401(k) with company match from date of hire, Free lunch/dinner and other snacks in our fully stocked kitchen
More details (document)
This site is powered by SnapHire (www.snaphire.com)