Baker - St Charles, IL 45300 https://inntrack.snaphire.com/job?jobmc=45300GOOGLE https://inntrack.snaphire.com/job?jobmc=45300GOOGLE
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Salary:

Location: St Charles, IL 60174 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 02 Aug 2019

Valid Through: 01 Sep 2019 11:01

The Baker is responsible for all aspects of bakery production for guest dining, nourishment hubs, banquets and other retail operations. He/she will follow recipes and prepare large quantities of breads, pastries and cakes. This position adheres to food quality, appearance and presentation standards while ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience

  • High school diploma or equivalent and/or experience in a hotel culinary role preferred.
  • 1-2 years of previous culinary experience.
  • Food Handler certification or equalivalent required.
  • Ability to read and follow standardized recipes.

 Physical requirements

  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift.
  • Ability to withstand temperature variations both hot and cold.

Baker - St Charles, IL

The Baker is responsible for all aspects of bakery production for guest dining, nourishment hubs, banquets and other retail operations. He/she will follow recipes and prepare large quantities of breads, pastries and cakes. This position adheres to food quality, appearance and presentation standards while ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience

  • High school diploma or equivalent and/or experience in a hotel culinary role preferred.
  • 1-2 years of previous culinary experience.
  • Food Handler certification or equalivalent required.
  • Ability to read and follow standardized recipes.

 Physical requirements

  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift.
  • Ability to withstand temperature variations both hot and cold.

Job Details

Reference # 45300
Posted on 02 Aug 2019
Closes on 01 Sep 2019 11:01
Property name
Location(s) St Charles, IL
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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