Line Cook - Franklin, TN 45301 https://inntrack.snaphire.com/job?jobmc=45301GOOGLE https://inntrack.snaphire.com/job?jobmc=45301GOOGLE
Careers at Valor Hospitality Partners Valor Hospitality Partners
Salary:

Location: Franklin, TN 37064 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level: Entry
Work Hours: Full-time

Date Posted: 29 Nov 2019

Valid Through: 29 Dec 2019 05:31

ESSENTIAL JOB FUNCTION:

 Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.

 Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

 Remembering all the multiple orders and easily assemble them to the order.

 Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations.

 Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

 Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock
items or possible shortages. Assist in keeping buffet stocked.

 Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

 Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.

 Perform other duties as assigned, requested or deemed necessary by management.

Line Cook - Franklin, TN

ESSENTIAL JOB FUNCTION:

 Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.

 Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

 Remembering all the multiple orders and easily assemble them to the order.

 Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations.

 Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

 Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock
items or possible shortages. Assist in keeping buffet stocked.

 Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

 Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.

 Perform other duties as assigned, requested or deemed necessary by management.

Job Details

Reference # 45301
Posted on 29 Nov 2019
Closes on 29 Dec 2019 05:31
Property name Valor Hospitality Partners
Location(s) Franklin, TN
City Name
Department
Career level Entry
Hours/Status Full-time
Pay range ($low) 14.0
Pay range ($high) 15.0
Bonuses No
Benefits Medical, Dental, Vision. Free Shift Meal, Free parking, Hotel Discounts
More details (document)
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