Line Cook - Tucson, AZ 45674 https://inntrack.snaphire.com/job?jobmc=45674GOOGLE https://inntrack.snaphire.com/job?jobmc=45674GOOGLE
Careers at Hacienda Del Sol Guest Ranch Resort Hacienda Del Sol Guest Ranch Resort
Salary:

Location: Tucson, AZ 85718 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 12 Aug 2019

Valid Through: 11 Sep 2019 09:36

Summary: The cook is responsible for preparing food, helping kitchen staff with the preparation of food items and set up allocated stations for menu, as instructed by the Chef and is compliant with standards. The cook also arranges, prepares and breaks down the buffets and food displays while maintaining hygienic standards.

 

Responsibilities:

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Executive Chef

 

Qualifications:

  • Food handler's permit
  • Knowledge of food and nutrition
  • Knowledge in knife skills
  • Know the proper technique in food preparation
  • Possession of good communication skills
  • Should be able to multitask
  • Possess a high degree of cleanliness

Line Cook - Tucson, AZ

Summary: The cook is responsible for preparing food, helping kitchen staff with the preparation of food items and set up allocated stations for menu, as instructed by the Chef and is compliant with standards. The cook also arranges, prepares and breaks down the buffets and food displays while maintaining hygienic standards.

 

Responsibilities:

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Executive Chef

 

Qualifications:

  • Food handler's permit
  • Knowledge of food and nutrition
  • Knowledge in knife skills
  • Know the proper technique in food preparation
  • Possession of good communication skills
  • Should be able to multitask
  • Possess a high degree of cleanliness

Job Details

Reference # 45674
Posted on 12 Aug 2019
Closes on 11 Sep 2019 09:36
Property name
Location(s) Tucson, AZ
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 12.0
Pay range ($high) 16.0
Bonuses No
Benefits
More details (document)
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