Line Cook - Ruth's Chris Steak House - Niagara Falls, ON 46465 https://inntrack.snaphire.com/job?jobmc=46465GOOGLE https://inntrack.snaphire.com/job?jobmc=46465GOOGLE
Careers at Fallsview Group Fallsview Group
Salary:

Location: Niagara Falls, ON L2G 3V9 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 28 Aug 2019

Valid Through: 27 Sep 2019 11:52

Our founder, Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of an elite team, join us.

We devote ourselves every day to upholding the highest standards of quality, value and hospitality. Here, pride and integrity are a way of life, where going the extra mile isn't a chore but a part of our moral code.

Ruth's Chris Steak House (located inside the Four Points by Sheraton Hotel Niagara Falls - Fallsview) is looking to hire Line Cooks. The starting wage is based on experience, skills & abilities. This position features a base pay + gratuities, with part-time and full-time hours available, as well as benefit eligibility after a probation period. 

Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. 

Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition/Ruth's Chris Brand Standards
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned by management. 

Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials. 
  • Read recipes of items to be prepared. 

Qualifications: 

  • HS Diploma or equivalent 
  • Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Line Cook - Ruth's Chris Steak House - Niagara Falls, ON

Our founder, Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of an elite team, join us.

We devote ourselves every day to upholding the highest standards of quality, value and hospitality. Here, pride and integrity are a way of life, where going the extra mile isn't a chore but a part of our moral code.

Ruth's Chris Steak House (located inside the Four Points by Sheraton Hotel Niagara Falls - Fallsview) is looking to hire Line Cooks. The starting wage is based on experience, skills & abilities. This position features a base pay + gratuities, with part-time and full-time hours available, as well as benefit eligibility after a probation period. 

Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. 

Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition/Ruth's Chris Brand Standards
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned by management. 

Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials. 
  • Read recipes of items to be prepared. 

Qualifications: 

  • HS Diploma or equivalent 
  • Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Job Details

Reference # 46465
Posted on 28 Aug 2019
Closes on 27 Sep 2019 11:52
Property name Ruth's Chris Steak House Niagara Falls
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + Gratuities & benefits available after a probation period
More details (document)
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