Line Cook - East Side Mario's Italian Eatery - Niagara Falls, ON 46536 https://inntrack.snaphire.com/job?jobmc=46536GOOGLE https://inntrack.snaphire.com/job?jobmc=46536GOOGLE
Careers at Fallsview Group Fallsview Group
Salary:

Location: Niagara Falls, ON L2G 3V9 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 30 Aug 2019

Valid Through: 29 Sep 2019 10:25

East Side Mario's Italian Eatery is now seeking Line Cooks! Located inside the Four Points by Sheraton Hotel, we have part-time and full-time positions available, a base pay + gratuities, and benefit eligibility after a probation period.

East Side Mario's is all about good food, family, friends and fun. It's a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It's also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you're interested in a full-time career or a part time position, we'll recognize your hard work and support you in your personal and professional development.

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups etc...
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the Occupation Health and Safety Act and company health regulations and work safety regulations.
  • Other duties as assigned by management.

Job Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Read recipes of items to be prepared.

Job Qualifications:  

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full service restaurant or hotel
  • Safe Food Handler Certificate, an asset

***Must be available to work evenings, weekends & holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Line Cook - East Side Mario's Italian Eatery - Niagara Falls, ON

East Side Mario's Italian Eatery is now seeking Line Cooks! Located inside the Four Points by Sheraton Hotel, we have part-time and full-time positions available, a base pay + gratuities, and benefit eligibility after a probation period.

East Side Mario's is all about good food, family, friends and fun. It's a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It's also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you're interested in a full-time career or a part time position, we'll recognize your hard work and support you in your personal and professional development.

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups etc...
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the Occupation Health and Safety Act and company health regulations and work safety regulations.
  • Other duties as assigned by management.

Job Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Read recipes of items to be prepared.

Job Qualifications:  

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full service restaurant or hotel
  • Safe Food Handler Certificate, an asset

***Must be available to work evenings, weekends & holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Job Details

Reference # 46536
Posted on 30 Aug 2019
Closes on 29 Sep 2019 10:25
Property name East Side Mario's Italian Eatery
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + Gratuities & benefits available after a probation period
More details (document)
This site is powered by SnapHire (www.snaphire.com)