Assistant Director F&B - Rochester, NY 46650 https://inntrack.snaphire.com/job?jobmc=46650GOOGLE https://inntrack.snaphire.com/job?jobmc=46650GOOGLE
Careers at UCC - DoubleTree by Hilton Hotel Rochester UCC - DoubleTree by Hilton Hotel Rochester
Salary: YEAR USD

Location: Rochester, NY 1111 Jefferson Road Rochester NEW YORK 14623 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Administration & General
Career Level: Executive
Work Hours: Full-time

Date Posted: 03 Sep 2019

Valid Through: 03 Oct 2019 13:17

Job Purpose:  To manage the food and beverage departments of the hotel to include food preparation, food service and beverage service so as to maintain established operational standards and maximize profits of the hotel.

Job Responsibilities: 

  1. Assist Director of F&B in Maintaining standards of food and beverage quality and guest service quality.
  2. Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget.
  3. Contribute to the profitability and guest satisfaction perception of other hotel departments.
  4. Assist in preparing local and national sales/marketing programs for food and beverage.
  5. Assist Director of F&B in Developing short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel.
  6. Assist Director of F&B  in Maintainin inventory control procedures.
  7. Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
  8. Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
  9. Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
  10. Receive departmental related guest concerns and ensures corrective action is taken.
  11. Other duties as assigned.

Job Skills:

  1. Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets.
  2. Ability to analyze and interpret policies and understand government regulations regarding business operations.
  3. Make business decisions based on production reports, facts, and personal experience.
  4. Interact with the general public, customers, employees, union and government officials with tact and courtesy.

Job Qualifications:  

Education

Bachelor's Degree in Hotel Management or Business

Experience

2 years supervisory experience in food and beverage operations as a Department Manager. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience.

Assistant Director F&B - Rochester, NY

Job Purpose:  To manage the food and beverage departments of the hotel to include food preparation, food service and beverage service so as to maintain established operational standards and maximize profits of the hotel.

Job Responsibilities: 

  1. Assist Director of F&B in Maintaining standards of food and beverage quality and guest service quality.
  2. Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget.
  3. Contribute to the profitability and guest satisfaction perception of other hotel departments.
  4. Assist in preparing local and national sales/marketing programs for food and beverage.
  5. Assist Director of F&B in Developing short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel.
  6. Assist Director of F&B  in Maintainin inventory control procedures.
  7. Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
  8. Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
  9. Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
  10. Receive departmental related guest concerns and ensures corrective action is taken.
  11. Other duties as assigned.

Job Skills:

  1. Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets.
  2. Ability to analyze and interpret policies and understand government regulations regarding business operations.
  3. Make business decisions based on production reports, facts, and personal experience.
  4. Interact with the general public, customers, employees, union and government officials with tact and courtesy.

Job Qualifications:  

Education

Bachelor's Degree in Hotel Management or Business

Experience

2 years supervisory experience in food and beverage operations as a Department Manager. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience.

Job Details

Reference # 46650
Posted on 03 Sep 2019
Closes on 03 Oct 2019 13:17
Property name
Location(s) Rochester, NY
City Name
Department Administration & General
Career level Executive
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
This site is powered by SnapHire (www.snaphire.com)