Server- Copper Point Resort - Invermere, BC 46826 https://inntrack.snaphire.com/job?jobmc=46826GOOGLE https://inntrack.snaphire.com/job?jobmc=46826GOOGLE
Careers at Copper Point Resort Copper Point Resort
Salary:

Location: Invermere, BC USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 08 Sep 2019

Valid Through: 08 Oct 2019 14:15

Server - Invermere, BC

SUMMARY:

The Server sets up tables, retrieves and serves alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently.

RESPONSIBILITIES:

Responsibilities may include but are not limited to the following:

  • Take food & beverage orders and collect payments where specified
  • Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant and banquet facilities according to Hotel Standards
  • Maintain complete knowledge of service requirements such as detailed menu selections, ingredients, prices, station assignment and table settings
  • Maintain complete knowledge and comply with all departmental policies and service procedures
  • Check cleanliness and condition of assigned station and service areas
  • Greet guests as they arrive and assist them with seating when necessary
  • Open and serve wine/champagne bottles in accordance with departmental standards and function requirements
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  • Maintain positive guest relations at all times
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Handle guest complaints and ensure guest satisfaction in conjunction with the Supervisor and/or Manager
  • Complete opening, closing and cleaning side duties as assigned
  • Maintain cleanliness and organization of all work and storage areas throughout shift
  • Adhere to payment, cash handling and credit policies/procedures
  • Set up and tear down of meeting and function rooms according to the banquet event order
  • Completion of pre/post function side work as assigned by supervisor
  • Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements and departmental standards
  • Set up and serving of banquet and restaurant bar

Requirements:

QUALIFICATIONS:

  • Minimum two years prior serving experience required
  • Serving It Right certification
  • Food Safe certification
  • Physically able to transport items weighing up to 25 pounds
  • Basic mathematic skills
  • Organization, efficiency and time management skills a must
  • Perform job functions with minimal supervision
  • Team Player
  • Adaptable to changes of workflow or requirements
  • Minimum of 19 years of age to serve alcoholic beverages

Server- Copper Point Resort - Invermere, BC

Server - Invermere, BC

SUMMARY:

The Server sets up tables, retrieves and serves alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently.

RESPONSIBILITIES:

Responsibilities may include but are not limited to the following:

  • Take food & beverage orders and collect payments where specified
  • Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant and banquet facilities according to Hotel Standards
  • Maintain complete knowledge of service requirements such as detailed menu selections, ingredients, prices, station assignment and table settings
  • Maintain complete knowledge and comply with all departmental policies and service procedures
  • Check cleanliness and condition of assigned station and service areas
  • Greet guests as they arrive and assist them with seating when necessary
  • Open and serve wine/champagne bottles in accordance with departmental standards and function requirements
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  • Maintain positive guest relations at all times
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Handle guest complaints and ensure guest satisfaction in conjunction with the Supervisor and/or Manager
  • Complete opening, closing and cleaning side duties as assigned
  • Maintain cleanliness and organization of all work and storage areas throughout shift
  • Adhere to payment, cash handling and credit policies/procedures
  • Set up and tear down of meeting and function rooms according to the banquet event order
  • Completion of pre/post function side work as assigned by supervisor
  • Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements and departmental standards
  • Set up and serving of banquet and restaurant bar

Requirements:

QUALIFICATIONS:

  • Minimum two years prior serving experience required
  • Serving It Right certification
  • Food Safe certification
  • Physically able to transport items weighing up to 25 pounds
  • Basic mathematic skills
  • Organization, efficiency and time management skills a must
  • Perform job functions with minimal supervision
  • Team Player
  • Adaptable to changes of workflow or requirements
  • Minimum of 19 years of age to serve alcoholic beverages

Job Details

Reference # 46826
Posted on 08 Sep 2019
Closes on 08 Oct 2019 14:15
Property name
Location(s) Invermere, BC
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Benefits available after six months of consecutive full time work, Staff Accommodation Available
More details (document)
This site is powered by SnapHire (www.snaphire.com)