Engineer II (InterContinental) - Monterey, CA 46868 https://inntrack.snaphire.com/job?jobmc=46868GOOGLE https://inntrack.snaphire.com/job?jobmc=46868GOOGLE
Careers at InterContinental The Clement Monterey Hotel. InterContinental The Clement Monterey Hotel.
Salary: 21.0 21.0 HOUR USD

Location: Monterey, CA 750 Cannery Row Monterey CA 93940 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Engineering
Career Level: Entry
Work Hours: Full-time

Date Posted: 01 Nov 2019

Valid Through: 05 Jan 2020 12:00

ENGINEER II: Perform general maintenance work to ensure hotel maintenance quality and safety standards are achieved and maintained. Follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment, furniture, televisions, etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste. Complete work orders, etc. and perform preventative maintenance duties as assigned. Ensure that assigned equipment is prepared and operational for the following day's work. Refurbish furniture and fixtures within guest rooms such as cabinets, tables, chairs, doors, windows and counters.  Paint and finish furniture and fixtures in guest rooms, if needed. Maintain front entrance area, parking lot and/or garage, and street entrance in a clean and presentable manner. Maintain the safety and cleanliness of the exterior of the facility, grounds, pool and exercise/sport facilities (including property signs and lighting). Report all unsafe conditions or malfunctioning equipment to supervisor. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Report all unsafe conditions or malfunctioning equipment to supervisor. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. May assist with other duties as assigned. The Engineer II will report to the Engineering Management team.

QUALIFICATIONS:

  • A minimum of 2 years building maintenance experience required, with hotel experience preferred.
  • Must be proficient in general computer knowledge.
  • Must have the ability to read and interpret documents as safety rules (i.e. Lockout Tag out, JSA's), safety awareness information (i.e., MSDS) operating and maintenance instructions, and procedure manuals.
  • Working knowledge of basic plumbing, electrical skills, preventive maintenance procedures, and reasonable understanding of building equipment and hand tools.
  • Must possess exceptional written and verbal communication skills.
  • Must have the ability to write routine reports, keep logs, and correspondence and ability to speak effectively with customers and associates.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy. 
  • Must be guest service focused and understand expectations of hospitality and restaurant demands.
  • Must be able to work flexible schedule, weekends and holidays.
  • Must possess strength and desire to provide exceptional customer service.
  • Must have a basic working knowledge of laundry and proficient knowledge of kitchen equipment, pool and hot tub operations and maintenance.  (Entry-level refrigeration mechanics would typically be in this scale provided they have universal certification, preferred). 

Engineer II (InterContinental) - Monterey, CA

ENGINEER II: Perform general maintenance work to ensure hotel maintenance quality and safety standards are achieved and maintained. Follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment, furniture, televisions, etc., replenishes supplies and inventory in a timely and efficient manner, and minimizes waste. Complete work orders, etc. and perform preventative maintenance duties as assigned. Ensure that assigned equipment is prepared and operational for the following day's work. Refurbish furniture and fixtures within guest rooms such as cabinets, tables, chairs, doors, windows and counters.  Paint and finish furniture and fixtures in guest rooms, if needed. Maintain front entrance area, parking lot and/or garage, and street entrance in a clean and presentable manner. Maintain the safety and cleanliness of the exterior of the facility, grounds, pool and exercise/sport facilities (including property signs and lighting). Report all unsafe conditions or malfunctioning equipment to supervisor. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Report all unsafe conditions or malfunctioning equipment to supervisor. Respond in a courteous and prompt manner to all guest questions and/or requests to ensure strong guest satisfaction. Promote teamwork and quality service through daily communication and coordination with other departments. May assist with other duties as assigned. The Engineer II will report to the Engineering Management team.

QUALIFICATIONS:

  • A minimum of 2 years building maintenance experience required, with hotel experience preferred.
  • Must be proficient in general computer knowledge.
  • Must have the ability to read and interpret documents as safety rules (i.e. Lockout Tag out, JSA's), safety awareness information (i.e., MSDS) operating and maintenance instructions, and procedure manuals.
  • Working knowledge of basic plumbing, electrical skills, preventive maintenance procedures, and reasonable understanding of building equipment and hand tools.
  • Must possess exceptional written and verbal communication skills.
  • Must have the ability to write routine reports, keep logs, and correspondence and ability to speak effectively with customers and associates.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy. 
  • Must be guest service focused and understand expectations of hospitality and restaurant demands.
  • Must be able to work flexible schedule, weekends and holidays.
  • Must possess strength and desire to provide exceptional customer service.
  • Must have a basic working knowledge of laundry and proficient knowledge of kitchen equipment, pool and hot tub operations and maintenance.  (Entry-level refrigeration mechanics would typically be in this scale provided they have universal certification, preferred). 

Job Details

Reference # 46868
Posted on 01 Nov 2019
Closes on 05 Jan 2020 12:00
Property name
Location(s) Monterey, CA
City Name
Department Engineering
Career level Entry
Hours/Status Full-time
Pay range ($low) 21.0
Pay range ($high) 21.0
Bonuses Yes
Benefits Great work environment, benefits, bonus program, tuition reimbursement and more!
More details (document)
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