Cook II - PM Shift - St Charles, IL 46974 https://inntrack.snaphire.com/job?jobmc=46974GOOGLE https://inntrack.snaphire.com/job?jobmc=46974GOOGLE
Careers at Q Center Q Center
Salary:

Location: St Charles, IL 60174 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level: Experienced
Work Hours:

Date Posted: 11 Sep 2019

Valid Through: 11 Oct 2019 12:44

THIS POSITION IS ELIGIBLE FOR A $300 SIGN ON BONUS WITH SUCCESSFUL COMPLETION OF 90 DAYS OF EMPLOYMENT.

Job Purpose:  The Cook II is responsible for preparing all food items, based on standardized recipes, Guest Dining, Banquets and Nourishment Hubs, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Job Responsibilities: 

  1. Preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate cooking and service.
  4. Prepare all orders and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

Cook II - PM Shift - St Charles, IL

THIS POSITION IS ELIGIBLE FOR A $300 SIGN ON BONUS WITH SUCCESSFUL COMPLETION OF 90 DAYS OF EMPLOYMENT.

Job Purpose:  The Cook II is responsible for preparing all food items, based on standardized recipes, Guest Dining, Banquets and Nourishment Hubs, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Job Responsibilities: 

  1. Preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate cooking and service.
  4. Prepare all orders and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

Job Details

Reference # 46974
Posted on 11 Sep 2019
Closes on 11 Oct 2019 12:44
Property name
Location(s) St Charles, IL
City Name
Department
Career level Experienced
Hours/Status
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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