Lounge Bartender - PT - Toronto, ON 47604 https://inntrack.snaphire.com/job?jobmc=47604GOOGLE https://inntrack.snaphire.com/job?jobmc=47604GOOGLE
Careers at EG - The Westin Toronto Airport Hotel EG - The Westin Toronto Airport Hotel
Salary:

Location: Toronto, ON M9W 5N4 CAN

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Part-time (Non-benefited)

Date Posted: 28 Oct 2019

Valid Through: 27 Nov 2019 03:48

The Westin Toronto Airport Hotel currently has one (1) Part-Time position available for a Lounge Bartender in the F&B DEPARTMENT. Lounge Bartender will prepare beverages and/or serve food for the guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Job Requirements:

  • Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.
  • Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.  Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
  • Be able to upsell food and beverage menus/promotions to Guests
  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
  • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.    
  • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies.  Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).  Requisition all necessary supplies.
  • Conduct opening and closing inventory of liquor and beverages.  Ensure that all liquor is properly secured before, during, and at close of shift.
  • Complete the liquor requisition form and bring up the required alcohol from storage
  • Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
  • Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation.  Sweep and mop bar floor after shift.  Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
  • Promote teamwork and quality service through daily communication and coordination with other departments. 
  • Perform other duties as assigned. In carrying out your duties you will  follow all Company Brand Standards

 Skills and Abilities Required:

  • High school diploma or equivalent and/or experience.
  • Previous experience and formal bartender training preferred.
  • Must be comfortable to communicate well with guests as per Westin standards.
  • Ability to read, write, understand and communicate effectively in English.
  • Able to utilize verbal and written communication when taking orders, describing cocktail items, completing paperwork, etc.
  • Basic math skills are an asset, used when handling cash and credit.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Must be able to lift up to 50lbs (bar ware, carts, boxes, bottles, etc).
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.

 OTHER: May be required to work nights, weekends, and/or holidays.

WORK AREA:  Bar, lounge area, kitchen and other F&B areas

Unionized Position:

Yes

 Work Schedule:

Hours Required:       11:00am -6:00pm weekends - Scheduled days and times may vary based on need

We value our associates and promote a true dynamic team with fun challenges and rewards that bring us together.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

We look forward to hearing from you!

Lounge Bartender - PT - Toronto, ON

The Westin Toronto Airport Hotel currently has one (1) Part-Time position available for a Lounge Bartender in the F&B DEPARTMENT. Lounge Bartender will prepare beverages and/or serve food for the guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Job Requirements:

  • Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.
  • Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.  Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
  • Be able to upsell food and beverage menus/promotions to Guests
  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
  • Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.    
  • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies.  Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).  Requisition all necessary supplies.
  • Conduct opening and closing inventory of liquor and beverages.  Ensure that all liquor is properly secured before, during, and at close of shift.
  • Complete the liquor requisition form and bring up the required alcohol from storage
  • Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
  • Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation.  Sweep and mop bar floor after shift.  Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
  • Promote teamwork and quality service through daily communication and coordination with other departments. 
  • Perform other duties as assigned. In carrying out your duties you will  follow all Company Brand Standards

 Skills and Abilities Required:

  • High school diploma or equivalent and/or experience.
  • Previous experience and formal bartender training preferred.
  • Must be comfortable to communicate well with guests as per Westin standards.
  • Ability to read, write, understand and communicate effectively in English.
  • Able to utilize verbal and written communication when taking orders, describing cocktail items, completing paperwork, etc.
  • Basic math skills are an asset, used when handling cash and credit.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Must be able to lift up to 50lbs (bar ware, carts, boxes, bottles, etc).
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.

 OTHER: May be required to work nights, weekends, and/or holidays.

WORK AREA:  Bar, lounge area, kitchen and other F&B areas

Unionized Position:

Yes

 Work Schedule:

Hours Required:       11:00am -6:00pm weekends - Scheduled days and times may vary based on need

We value our associates and promote a true dynamic team with fun challenges and rewards that bring us together.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

We look forward to hearing from you!

Job Details

Reference # 47604
Posted on 28 Oct 2019
Closes on 27 Nov 2019 03:48
Property name
Location(s) Toronto, ON
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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