Executive Chef - Full Service Hotel - Dallas, TX 48510 https://inntrack.snaphire.com/job?jobmc=48510GOOGLE https://inntrack.snaphire.com/job?jobmc=48510GOOGLE
Careers at DoubleTree by Hilton Dallas Near the Galleria DoubleTree by Hilton Dallas Near the Galleria
Salary:

Location: Dallas, TX 75244 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 28 Oct 2019

Valid Through: 27 Nov 2019 13:16

DoubleTree by Hilton Dallas Near the Galleria is currently seeking an energetic individual with attention to detail and a passion for food to fill our position as Executive Chef.  The Executive Chef is responsible in supervising food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by management.

Job Responsibilities:

1. As an Executive Chef, you will supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.

2. Schedule all employees under your supervision, maintain adequate staffing levels while adhering to labor standards guidelines.

3. Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.

4. As an Executive Chef you will plan meals and develop menus.

5. Assist the GM, or Director of F&B and sales staff with banquets, parties, and other special events.

6. Requisition food and equipment, giving specifications, quantities and quality descriptions.

7. Monitor budget and assists GM, or Director of F&B in developing annual operating budget. Assist in maximizing revenues and profits.

8. Other duties as assigned.

Job Skills:

  1. As an Executive Chef you must be able to prep food products, using standardized food preparation techniques.
  2. Apply principles of rational systems to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic, or schedule form.
  3. Compute discount, interest, profit and loss; commission, markups and selling price; ratio and proportion, and percentages. Calculate surface, volumes, weights and measures.
  4. Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct grammar.
  5. Determine time, place, and sequence of operation or action to be taken; Supervise through determining or interpreting work procedures for a group of workers, assigning specific duties, maintaining harmonious relations´┐Ż and promoting efficiency.

Job Qualifications: 

Experience

Minimum 2 years experience as Executive Chef. 2 years Sous Chef experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.

Licenses/Certifications

Kitchen Managers Food Handlers Certification and TABC

EOE M/F/D/V/SO

Executive Chef - Full Service Hotel - Dallas, TX

DoubleTree by Hilton Dallas Near the Galleria is currently seeking an energetic individual with attention to detail and a passion for food to fill our position as Executive Chef.  The Executive Chef is responsible in supervising food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by management.

Job Responsibilities:

1. As an Executive Chef, you will supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.

2. Schedule all employees under your supervision, maintain adequate staffing levels while adhering to labor standards guidelines.

3. Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.

4. As an Executive Chef you will plan meals and develop menus.

5. Assist the GM, or Director of F&B and sales staff with banquets, parties, and other special events.

6. Requisition food and equipment, giving specifications, quantities and quality descriptions.

7. Monitor budget and assists GM, or Director of F&B in developing annual operating budget. Assist in maximizing revenues and profits.

8. Other duties as assigned.

Job Skills:

  1. As an Executive Chef you must be able to prep food products, using standardized food preparation techniques.
  2. Apply principles of rational systems to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic, or schedule form.
  3. Compute discount, interest, profit and loss; commission, markups and selling price; ratio and proportion, and percentages. Calculate surface, volumes, weights and measures.
  4. Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct grammar.
  5. Determine time, place, and sequence of operation or action to be taken; Supervise through determining or interpreting work procedures for a group of workers, assigning specific duties, maintaining harmonious relations´┐Ż and promoting efficiency.

Job Qualifications: 

Experience

Minimum 2 years experience as Executive Chef. 2 years Sous Chef experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.

Licenses/Certifications

Kitchen Managers Food Handlers Certification and TABC

EOE M/F/D/V/SO

Job Details

Reference # 48510
Posted on 28 Oct 2019
Closes on 27 Nov 2019 13:16
Property name
Location(s) Dallas, TX
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Medical/Dental/Vision/Life Insurance/401- K
More details (document)
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