Food & Beverage Supervisor - Vaughan, ON 48517 https://inntrack.snaphire.com/job?jobmc=48517GOOGLE https://inntrack.snaphire.com/job?jobmc=48517GOOGLE
Careers at EG - Homewood Suites by Hilton Toronto/Vaughan EG - Homewood Suites by Hilton Toronto/Vaughan
Salary:

Location: Vaughan, ON L4K 4B4 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 23 Oct 2019

Valid Through: 22 Nov 2019 05:19

Job Purpose:  

As a Food and Beverage Supervisor, you are responsible for the operation of our complimentary food & beverage services and Corporate Functions/Banquets.  Your objective is to provide greater levels of service through the execution of high quality food, tremendous service, supervision, leadership and management of Food and Beverage operations.

 Major Responsibilities

 Responsible for all areas of the food and beverage operation in accordance with brand standards

Manage the activities of food and beverage staff, ensure proper coverage, communicate properties goals, and assign/prioritize work. 

Place food orders as required for our food and beverage operations including Corporate Functions and Banquets.

Assist and coordinate the set-up and tear down of all Corporate Functions/Banquets.

Communicate and enforce policies and procedures with all staff.

Ensure all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.

Maintain and promote Health and Safety within the department.

 Strategic Planning

 Monitor food costs against goals and provide input into the preparation of the annual departmental operating budget.

Ensure that all food and beverage equipment are in proper operational condition and are cleaned on a regular basis.  Ensure that all food and beverage facilities including banquet rooms are cleaned, vacuumed and properly stocked according to anticipated business volumes and Brand standards.

Conduct inventory according to established procedures and timeframes assigned.  Assist with determining minimum and maximum stocks for all food, beverage, material and equipment.

 Guest Service

 Supports hotel's standards and contributes to the delivery of consistent guest service.

Solicits guest feedback and alerts General Manager to all opportunities for improvement.

Ensures that members of the Food and Beverage team demonstrate responsiveness to guest's special requests.

Assists the General Manager in resolving guest service concerns.

 Human Resources

 Responsible for the hiring, orientation, training, appraisal and discipline of food and beverage staff following hotel policies and procedures.

 Life Safety/Loss Prevention

 Demonstrates understanding of the procedures of the Hotel's Emergency Response Plan and ensures all Food and Beverage staff are trained.

Observes and ensures compliance by Food and Beverage staff with the hotel's key control procedures.

 Communications

 Promote teamwork and quality service through daily communication and coordination with other departments. 

Ensures staff are kept informed of all current hotel/brand promotions.

Ensures all assigned reports are accurate and on time.

 Qualifications

 Past Food and Beverage Supervisory experience, preferably in hotel is an asset

Professional attitude and appearance

Excellent verbal and written communication skills

Must be creative self-starter, able to meet deadlines, work independently and possess excellent interpersonal skills

Strong organizational skills

High School graduation diploma required; business and or hospitality diploma or degree preferred.

Food & Beverage Supervisor - Vaughan, ON

Job Purpose:  

As a Food and Beverage Supervisor, you are responsible for the operation of our complimentary food & beverage services and Corporate Functions/Banquets.  Your objective is to provide greater levels of service through the execution of high quality food, tremendous service, supervision, leadership and management of Food and Beverage operations.

 Major Responsibilities

 Responsible for all areas of the food and beverage operation in accordance with brand standards

Manage the activities of food and beverage staff, ensure proper coverage, communicate properties goals, and assign/prioritize work. 

Place food orders as required for our food and beverage operations including Corporate Functions and Banquets.

Assist and coordinate the set-up and tear down of all Corporate Functions/Banquets.

Communicate and enforce policies and procedures with all staff.

Ensure all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.

Maintain and promote Health and Safety within the department.

 Strategic Planning

 Monitor food costs against goals and provide input into the preparation of the annual departmental operating budget.

Ensure that all food and beverage equipment are in proper operational condition and are cleaned on a regular basis.  Ensure that all food and beverage facilities including banquet rooms are cleaned, vacuumed and properly stocked according to anticipated business volumes and Brand standards.

Conduct inventory according to established procedures and timeframes assigned.  Assist with determining minimum and maximum stocks for all food, beverage, material and equipment.

 Guest Service

 Supports hotel's standards and contributes to the delivery of consistent guest service.

Solicits guest feedback and alerts General Manager to all opportunities for improvement.

Ensures that members of the Food and Beverage team demonstrate responsiveness to guest's special requests.

Assists the General Manager in resolving guest service concerns.

 Human Resources

 Responsible for the hiring, orientation, training, appraisal and discipline of food and beverage staff following hotel policies and procedures.

 Life Safety/Loss Prevention

 Demonstrates understanding of the procedures of the Hotel's Emergency Response Plan and ensures all Food and Beverage staff are trained.

Observes and ensures compliance by Food and Beverage staff with the hotel's key control procedures.

 Communications

 Promote teamwork and quality service through daily communication and coordination with other departments. 

Ensures staff are kept informed of all current hotel/brand promotions.

Ensures all assigned reports are accurate and on time.

 Qualifications

 Past Food and Beverage Supervisory experience, preferably in hotel is an asset

Professional attitude and appearance

Excellent verbal and written communication skills

Must be creative self-starter, able to meet deadlines, work independently and possess excellent interpersonal skills

Strong organizational skills

High School graduation diploma required; business and or hospitality diploma or degree preferred.

Job Details

Reference # 48517
Posted on 23 Oct 2019
Closes on 22 Nov 2019 05:19
Property name
Location(s) Vaughan, ON
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
This site is powered by SnapHire (www.snaphire.com)