Prep Cook – TGI Fridays - Niagara Falls, ON 48605 https://inntrack.snaphire.com/job?jobmc=48605GOOGLE https://inntrack.snaphire.com/job?jobmc=48605GOOGLE
Careers at Fallsview Group Fallsview Group
Salary:

Location: Niagara Falls, ON L2G 3V9 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Entry, Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 25 Oct 2019

Valid Through: 24 Nov 2019 09:27

As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of "Friday" was the concept's founding premise, from which the brand promise "In Here, It's Always Friday" was born.

TGI Fridays Restaurant & Sports Bar is opening a new location inside the Four Points Niagara Falls Fallsview hotel is currently seeking Prep Cooks to be a part of our opening team!

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.

Responsibilities: 

  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
  • Complies with all food safety rules, laws, protocols, and standards.
  • Keeps updated on recipe changes.
  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire prep area clean; stocks and sets up rotation.
  • Keeps prepared food continuously stocked on the line.
  • Communicates to management team when running low on product.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily.
  • Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.
  • Requisitions products on a timely basis.
  • Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par.
  • Labels, day dots and signs all products as appropriate.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Required Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared.

Qualifications:  

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full-service restaurant or hotel.

Physical Demands:

  • Standing/walking for long periods of time, sometimes whole shift
  • Able to carry/lift up to 40 lbs.

*** Must be available to work evenings, weekends and holidays ***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department

Prep Cook – TGI Fridays - Niagara Falls, ON

As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of "Friday" was the concept's founding premise, from which the brand promise "In Here, It's Always Friday" was born.

TGI Fridays Restaurant & Sports Bar is opening a new location inside the Four Points Niagara Falls Fallsview hotel is currently seeking Prep Cooks to be a part of our opening team!

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.

Responsibilities: 

  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
  • Complies with all food safety rules, laws, protocols, and standards.
  • Keeps updated on recipe changes.
  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire prep area clean; stocks and sets up rotation.
  • Keeps prepared food continuously stocked on the line.
  • Communicates to management team when running low on product.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily.
  • Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.
  • Requisitions products on a timely basis.
  • Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par.
  • Labels, day dots and signs all products as appropriate.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Required Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared.

Qualifications:  

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full-service restaurant or hotel.

Physical Demands:

  • Standing/walking for long periods of time, sometimes whole shift
  • Able to carry/lift up to 40 lbs.

*** Must be available to work evenings, weekends and holidays ***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department

Job Details

Reference # 48605
Posted on 25 Oct 2019
Closes on 24 Nov 2019 09:27
Property name TGI Fridays Restaurant (inside Four Points Niagara Falls Fallsview)
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Entry, Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + Gratuities & benefits available after a probation period
More details (document)
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