Pub 365 - Cicerone - Las Vegas, NV 49049 https://inntrack.snaphire.com/job?jobmc=49049GOOGLE https://inntrack.snaphire.com/job?jobmc=49049GOOGLE
Careers at Tuscany Suites and Casino Tuscany Suites and Casino
Salary:

Location: Las Vegas, NV USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 05 Nov 2019

Valid Through: 05 Dec 2019 14:36

Job Purpose:  To welcome patrons upon entry of the restaurant, preserve order among patrons and staff, and oversee restaurant functions.

Job Responsibilities: 

  1. Schedule and arranges parties or special services for patrons.
  2. Greet guests, escorts them to tables.  Adjusts complaints of patrons.
  3. Assign work tasks & coordinates activities of restaurant personnel to ensure prompt and courteous service to patrons.
  4. Inspect restaurant for neatness and cleanliness, and requisitions table linens and other supplies.
  5. May train rstaurant employees.
  6. May assist in planning overall beverage operations.  May prepare beverages.
  7. May total receipts, at end of shift, to verify sales and clear cash register.  May collect payment from customers.
  8. Design and implement programs/promotions that maximize revenue and profit.
  9. Other duties as assigned.

Job Skills:

  1. Speak clearly and talk easily with all kinds of people to put them at ease.
  2. Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
  3. Perform a variety of activities, changing activities often and sometimes without notice.
  4. Plan and carry out an activity.
  5. Plan the work of others.

Job Qualifications:  

Education

 

Experience

Minimum 2 years experience in restaurant operations in a supervisory capacity, and 2 years bartending experience; OR, an equivalent combination of education and experience. Must have craft beer experience including 2 years' experience as a restaurant server. Must have a valid NV Health, TAM, and Non-Gaming cards.

Pub 365 - Cicerone - Las Vegas, NV

Job Purpose:  To welcome patrons upon entry of the restaurant, preserve order among patrons and staff, and oversee restaurant functions.

Job Responsibilities: 

  1. Schedule and arranges parties or special services for patrons.
  2. Greet guests, escorts them to tables.  Adjusts complaints of patrons.
  3. Assign work tasks & coordinates activities of restaurant personnel to ensure prompt and courteous service to patrons.
  4. Inspect restaurant for neatness and cleanliness, and requisitions table linens and other supplies.
  5. May train rstaurant employees.
  6. May assist in planning overall beverage operations.  May prepare beverages.
  7. May total receipts, at end of shift, to verify sales and clear cash register.  May collect payment from customers.
  8. Design and implement programs/promotions that maximize revenue and profit.
  9. Other duties as assigned.

Job Skills:

  1. Speak clearly and talk easily with all kinds of people to put them at ease.
  2. Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
  3. Perform a variety of activities, changing activities often and sometimes without notice.
  4. Plan and carry out an activity.
  5. Plan the work of others.

Job Qualifications:  

Education

 

Experience

Minimum 2 years experience in restaurant operations in a supervisory capacity, and 2 years bartending experience; OR, an equivalent combination of education and experience. Must have craft beer experience including 2 years' experience as a restaurant server. Must have a valid NV Health, TAM, and Non-Gaming cards.

Job Details

Reference # 49049
Posted on 05 Nov 2019
Closes on 05 Dec 2019 14:36
Property name
Location(s) Las Vegas, NV
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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