Breakfast Line Cook. Full-Time - Irvine, CA 49084 https://inntrack.snaphire.com/job?jobmc=49084GOOGLE https://inntrack.snaphire.com/job?jobmc=49084GOOGLE
Careers at S3 Hotel Group S3 Hotel Group
Salary:

Location: Irvine, CA 92614 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry, Experienced
Work Hours: Full-time

Date Posted: 06 Nov 2019

Valid Through: 06 Dec 2019 12:19

The Hilton Garden Inn is located near the John Wayne Airport is now hiring a full-time Breakfast Line Cook

 

We are  hiring a full-time, 5 days, about 6-8 hours per shift

Must be able to start by 5am and work until 2pm. 

Must be able to effectively communicate in English with guests

Must have prior breakfast experience.  

Must have a valid food handlers card

Must have reliable transportation to and from work

Must be punctual with perfect attendance

 If you meet the above criteria, please apply with your resume or stop by the hotel for an application.

Hilton Garden Inn

2381 Morse Ave

Irvine, CA 92614

 

Compensation is negotiable and will be based on experience and availability

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

N/A

Breakfast Line Cook. Full-Time - Irvine, CA

The Hilton Garden Inn is located near the John Wayne Airport is now hiring a full-time Breakfast Line Cook

 

We are  hiring a full-time, 5 days, about 6-8 hours per shift

Must be able to start by 5am and work until 2pm. 

Must be able to effectively communicate in English with guests

Must have prior breakfast experience.  

Must have a valid food handlers card

Must have reliable transportation to and from work

Must be punctual with perfect attendance

 If you meet the above criteria, please apply with your resume or stop by the hotel for an application.

Hilton Garden Inn

2381 Morse Ave

Irvine, CA 92614

 

Compensation is negotiable and will be based on experience and availability

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

N/A

Job Details

Reference # 49084
Posted on 06 Nov 2019
Closes on 06 Dec 2019 12:19
Property name Hilton Garden Inn Irvine
Location(s) Irvine, CA
City Name
Department Food & Beverage
Career level Entry, Experienced
Hours/Status Full-time
Pay range ($low) 15.0
Pay range ($high) 16.0
Bonuses No
Benefits Team Member Travel, Benefits, Medical Insurance, 401k,
More details (document)
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