L-Eat Catering is Seeking Creative Pastry Cook - Toronto, ON 49109 https://inntrack.snaphire.com/job?jobmc=49109GOOGLE https://inntrack.snaphire.com/job?jobmc=49109GOOGLE
Careers at Penguin Event Staffing Penguin Event Staffing
Salary:

Location: Toronto, ON M3H 3N1 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level:
Work Hours:

Date Posted: 07 Nov 2019

Valid Through: 07 Dec 2019 07:34

Pastry Cook Responsibilities Include:

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Cook, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

 

L-Eat Catering is Seeking Creative Pastry Cook - Toronto, ON

Pastry Cook Responsibilities Include:

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Cook, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

 

Job Details

Reference # 49109
Posted on 07 Nov 2019
Closes on 07 Dec 2019 07:34
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Location(s) Toronto, ON
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