Banquet Captain - Mentor, OH 49181 https://inntrack.snaphire.com/job?jobmc=49181GOOGLE https://inntrack.snaphire.com/job?jobmc=49181GOOGLE
Careers at Holiday Inn Cleveland Northeast - Mentor Holiday Inn Cleveland Northeast - Mentor
Salary:

Location: Mentor, OH 44060 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 10 Nov 2019

Valid Through: 10 Dec 2019 11:15

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables, and decorations.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

Licenses/Certifications

None required

Banquet Captain - Mentor, OH

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables, and decorations.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

Licenses/Certifications

None required

Job Details

Reference # 49181
Posted on 10 Nov 2019
Closes on 10 Dec 2019 11:15
Property name Holiday Inn Cleveland Northeast Mentor
Location(s) Mentor, OH
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
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