Banquet Supervisor - St Charles, IL 49433 https://inntrack.snaphire.com/job?jobmc=49433GOOGLE https://inntrack.snaphire.com/job?jobmc=49433GOOGLE
Careers at Q Center Q Center
Salary:

Location: St Charles, IL 60174 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 18 Nov 2019

Valid Through: 18 Dec 2019 14:16

This position is eligible for a $500 sign-on bonus after 90 days of continuous employment with good standing expectation.

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

 

Banquet Supervisor - St Charles, IL

This position is eligible for a $500 sign-on bonus after 90 days of continuous employment with good standing expectation.

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

 

Job Details

Reference # 49433
Posted on 18 Nov 2019
Closes on 18 Dec 2019 14:16
Property name Q Center
Location(s) St Charles, IL
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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