Cook – TGI Fridays - Niagara Falls, ON 49605 https://inntrack.snaphire.com/job?jobmc=49605GOOGLE https://inntrack.snaphire.com/job?jobmc=49605GOOGLE
Careers at Fallsview Group FALLSVIEW GROUP
Salary:

Location: Niagara Falls, ON L2G 3V9 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 22 Nov 2019

Valid Through: 22 Dec 2019 07:24

As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of "Friday" was the concept's founding premise, from which the brand promise "In Here, It's Always Friday" was born.

TGI Fridays Restaurant & Sports Bar is opening a new location inside the Four Points Niagara Falls Fallsview hotel is currently seeking talented Cooks to be a part of our opening team!

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.

Responsibilities: 

  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
  • Complies with all food safety rules, laws, protocols, and standards.
  • Places expo-ready food in the window using the appropriate zoning standards.
  • Keeps updated on recipe changes.
  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire kitchen clean; stocks and sets up rotation.
  • Keeps prepared food continuously moving out of the kitchen.
  • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.
  • Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
  • Requisitions products on a timely basis.
  • Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par.
  • Labels, day dots and signs all products as appropriate.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Required Skills:

  • Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
  • Must follow food handling and sanitation procedures to control food costs and ensure overall safety
  • Must be able to read guest orders
  • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
  • Must be able to stand, move and walk for entire shift
  • Must be able to bend and stoop frequently
  • Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
  • Must be able to work frequently in a hot and damp environment
  • Must be able to occasionally work in extreme cold temperatures in walk in freezer
  • Must be able to use hands 99% of the time

Qualifications:  

  • HS Diploma or equivalent
  • Minimum 1 year of cooking experience at a full-service restaurant or hotel.

Physical Demands

  • Standing/walking for long periods of time, sometimes whole shift
  • Able to carry/lift up to 40 lbs.

*** Must be available to work evenings, weekends and holidays ***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Cook – TGI Fridays - Niagara Falls, ON

As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of "Friday" was the concept's founding premise, from which the brand promise "In Here, It's Always Friday" was born.

TGI Fridays Restaurant & Sports Bar is opening a new location inside the Four Points Niagara Falls Fallsview hotel is currently seeking talented Cooks to be a part of our opening team!

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.

Responsibilities: 

  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
  • Complies with all food safety rules, laws, protocols, and standards.
  • Places expo-ready food in the window using the appropriate zoning standards.
  • Keeps updated on recipe changes.
  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keeps entire kitchen clean; stocks and sets up rotation.
  • Keeps prepared food continuously moving out of the kitchen.
  • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.
  • Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
  • Requisitions products on a timely basis.
  • Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par.
  • Labels, day dots and signs all products as appropriate.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Required Skills:

  • Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
  • Must follow food handling and sanitation procedures to control food costs and ensure overall safety
  • Must be able to read guest orders
  • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
  • Must be able to stand, move and walk for entire shift
  • Must be able to bend and stoop frequently
  • Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
  • Must be able to work frequently in a hot and damp environment
  • Must be able to occasionally work in extreme cold temperatures in walk in freezer
  • Must be able to use hands 99% of the time

Qualifications:  

  • HS Diploma or equivalent
  • Minimum 1 year of cooking experience at a full-service restaurant or hotel.

Physical Demands

  • Standing/walking for long periods of time, sometimes whole shift
  • Able to carry/lift up to 40 lbs.

*** Must be available to work evenings, weekends and holidays ***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Job Details

Reference # 49605
Posted on 22 Nov 2019
Closes on 22 Dec 2019 07:24
Property name FALLSVIEW GROUP
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + benefits available after a probation period
More details (document)
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