Resort Banquet Captain - Tempe, AZ 49714 https://inntrack.snaphire.com/job?jobmc=49714GOOGLE https://inntrack.snaphire.com/job?jobmc=49714GOOGLE
Careers at The Buttes Marriott The Buttes Marriott
Salary:

Location: Tempe, AZ 85282 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 26 Nov 2019

Valid Through: 26 Dec 2019 08:10

JOB TITLE: Banquet Captain

REPORTS TO: Catering Service Manager, Banquet Manager

BASIC PURPOSE: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

  1. Check server and houseperson BEOs to ensure that all information is accurate. 
  1. Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
  1. Make contact with group representatives. Explain how to make contact if needed throughout the function. 
  1. Communicate all BEO changes to catering office and affected departments.
  1. Coordinate with banquet staff set-ups, changes and time schedules for all functions. 
  1. Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons. 
  1. Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function. 
  1. Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
  1. Recap all banquet checks at end of day and turn in to Night Audit.        

NON-ESSENTIAL FUNCTIONS          

  1. Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.
  1. Know and use "Suggestive Selling" techniques.

Knowledge and Skills:

Education:  High school education or equivalent

Experience:  Two years of hotel banquet food/beverage service

Skills and Abilities:                            

Able to read, speak, and write English

Able to lift, push, carry 20-30 lbs.

Able to process paperwork

No. of employees supervised:  Ten to thirty employees

Travel required:  Local travel for outside catering function

Hours Required:  Flexible; scheduled days and times may vary based on need

Resort Banquet Captain - Tempe, AZ

JOB TITLE: Banquet Captain

REPORTS TO: Catering Service Manager, Banquet Manager

BASIC PURPOSE: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

  1. Check server and houseperson BEOs to ensure that all information is accurate. 
  1. Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
  1. Make contact with group representatives. Explain how to make contact if needed throughout the function. 
  1. Communicate all BEO changes to catering office and affected departments.
  1. Coordinate with banquet staff set-ups, changes and time schedules for all functions. 
  1. Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons. 
  1. Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function. 
  1. Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
  1. Recap all banquet checks at end of day and turn in to Night Audit.        

NON-ESSENTIAL FUNCTIONS          

  1. Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.
  1. Know and use "Suggestive Selling" techniques.

Knowledge and Skills:

Education:  High school education or equivalent

Experience:  Two years of hotel banquet food/beverage service

Skills and Abilities:                            

Able to read, speak, and write English

Able to lift, push, carry 20-30 lbs.

Able to process paperwork

No. of employees supervised:  Ten to thirty employees

Travel required:  Local travel for outside catering function

Hours Required:  Flexible; scheduled days and times may vary based on need

Job Details

Reference # 49714
Posted on 26 Nov 2019
Closes on 26 Dec 2019 08:10
Property name The Buttes Marriott
Location(s) Tempe, AZ
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits 401 K, Vision, Dental, Health
More details (document)
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