Cook - Marlborough, MA 49716 https://inntrack.snaphire.com/job?jobmc=49716GOOGLE https://inntrack.snaphire.com/job?jobmc=49716GOOGLE
Careers at Hilton Garden Inn Marlborough Hilton Garden Inn Marlborough
Salary:

Location: Marlborough, MA 01752 USA

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Part-time (Benefited)

Date Posted: 10 Dec 2019

Valid Through: 09 Jan 2020 06:24

Job Purpose:  To This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

Job Responsibilities: 

  1. Open up preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

N/A

Cook - Marlborough, MA

Job Purpose:  To This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

Job Responsibilities: 

  1. Open up preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

N/A

Job Details

Reference # 49716
Posted on 10 Dec 2019
Closes on 09 Jan 2020 06:24
Property name Hilton Garden Inn Marlborough
Location(s) Marlborough, MA
City Name
Department Food & Beverage
Career level
Hours/Status Part-time (Benefited)
Pay range ($low) 15.0
Pay range ($high) 16.0
Bonuses No
Benefits
More details (document)
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