Head Bartender - Miami, FL 50192 https://inntrack.snaphire.com/job?jobmc=50192GOOGLE https://inntrack.snaphire.com/job?jobmc=50192GOOGLE
Careers at 8Street Brickell 8Street Brickell
Salary:

Location: Miami, FL 33130 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 31 Jan 2020

Valid Through: 28 Feb 2020 07:15

8STREET BRICKELL - OPENING MARCH, 2020 


Job Title:

Head Bartender

Responsible to:

All Management

Place of Work:

8Street Brickell

 

Main Duties:

  • Familiar with all classic cocktail recipes
  • Ensure 8Street Brickell service standards and ethos are maintained at all times
  • Implement policies and systems as required under the guidance of the management
  • Effectively supervise your staff time and productivity whilst at work
  • Attend all briefings, meetings and necessary trainings.
  • Act in accordance with fire, health and safety regulations and follow correct procedure when situations arise
  • Handle work related problems and resolve them in a positive and professional way
  • Lead bar staff whilst on their shift, and monitor bar duties through completion of standards set by bar manager
  • Has knowledge on how to build and construct cocktails.
  • Oversee the use of bar tools from staff, keep clean, organized.
  • Pour spirit, wine, beer, and non-alcoholic accurately - and with accordance to mandated glassware.
  • Collect payment and operate Breadcrumb POS
  • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products
  • Determine when a customer been over-served and handle in a graceful and humbled way.
  • Oversee set-up and break down of bar working spaces are accurately executed in accordance to standards set by bar manager.
  • Oversee that the current bar set-up for bottles and any display are accurately being executed in accordance to standards set by bar manager.
  • Serve customers with a friendly, helpful, and professional attitude
  • Handle and move objects, such as glasses and bottles, using hands and arms
  • Assist General Manager with overseeing and organizing inventory behind the bar (including dry goods).
  • Mix ingredients according to how drink recipes and standards call for as set by bar manager.
  • Perform physical activities such as lifting, stooping, and moving
  • Knowledgeable about all product behind the bar as will be proven via weekly verbal tests given by multiple management
  • Be present for all bar/staff trainings scheduled
  • Understand how to train staff and without opposition to systems and approach as set forth by bar manager
  • Show up to shift on time and ready to work
  • Follow 8Street Brickell grooming standards
  • Assist General Manager to hold bartenders and bar backs accountable for insubordination, in-correct procedures.
  • Perform all duties with no complaints from themselves or their co-workers

 

Requirements:

  • 2+ years' relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
  • Flexible schedule including weekends and holidays.
  • A sophisticated communicator with high standards of performance together with excellent communication, problem solving and listening skills.
  • Passionate about the Hospitality Industry and Guest Relations.
  • Ability to work effectively under time constraints and deadlines.Ability to create strong relationships with guests, members, and staff.

Head Bartender - Miami, FL

8STREET BRICKELL - OPENING MARCH, 2020 


Job Title:

Head Bartender

Responsible to:

All Management

Place of Work:

8Street Brickell

 

Main Duties:

  • Familiar with all classic cocktail recipes
  • Ensure 8Street Brickell service standards and ethos are maintained at all times
  • Implement policies and systems as required under the guidance of the management
  • Effectively supervise your staff time and productivity whilst at work
  • Attend all briefings, meetings and necessary trainings.
  • Act in accordance with fire, health and safety regulations and follow correct procedure when situations arise
  • Handle work related problems and resolve them in a positive and professional way
  • Lead bar staff whilst on their shift, and monitor bar duties through completion of standards set by bar manager
  • Has knowledge on how to build and construct cocktails.
  • Oversee the use of bar tools from staff, keep clean, organized.
  • Pour spirit, wine, beer, and non-alcoholic accurately - and with accordance to mandated glassware.
  • Collect payment and operate Breadcrumb POS
  • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products
  • Determine when a customer been over-served and handle in a graceful and humbled way.
  • Oversee set-up and break down of bar working spaces are accurately executed in accordance to standards set by bar manager.
  • Oversee that the current bar set-up for bottles and any display are accurately being executed in accordance to standards set by bar manager.
  • Serve customers with a friendly, helpful, and professional attitude
  • Handle and move objects, such as glasses and bottles, using hands and arms
  • Assist General Manager with overseeing and organizing inventory behind the bar (including dry goods).
  • Mix ingredients according to how drink recipes and standards call for as set by bar manager.
  • Perform physical activities such as lifting, stooping, and moving
  • Knowledgeable about all product behind the bar as will be proven via weekly verbal tests given by multiple management
  • Be present for all bar/staff trainings scheduled
  • Understand how to train staff and without opposition to systems and approach as set forth by bar manager
  • Show up to shift on time and ready to work
  • Follow 8Street Brickell grooming standards
  • Assist General Manager to hold bartenders and bar backs accountable for insubordination, in-correct procedures.
  • Perform all duties with no complaints from themselves or their co-workers

 

Requirements:

  • 2+ years' relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
  • Flexible schedule including weekends and holidays.
  • A sophisticated communicator with high standards of performance together with excellent communication, problem solving and listening skills.
  • Passionate about the Hospitality Industry and Guest Relations.
  • Ability to work effectively under time constraints and deadlines.Ability to create strong relationships with guests, members, and staff.

Job Details

Reference # 50192
Posted on 31 Jan 2020
Closes on 28 Feb 2020 07:15
Property name 8Street Brickell
Location(s) Miami, FL
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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