Bistro Cook weekend mornings - Cypress, TX 51065 https://inntrack.snaphire.com/job?jobmc=51065GOOGLE https://inntrack.snaphire.com/job?jobmc=51065GOOGLE
Careers at Courtyard Houston Northwest/Cypress Courtyard Houston Northwest/Cypress
Salary:

Location: Cypress, TX 77429 USA

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 13 Feb 2020

Valid Through: 14 Mar 2020 10:22

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each shift preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items as per recipe; sauces, soups, buffet entrees, and switch over from breakfast to dinner at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 12 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Food Safety.  Food Manager preferred

Bistro Cook weekend mornings - Cypress, TX

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each shift preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items as per recipe; sauces, soups, buffet entrees, and switch over from breakfast to dinner at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 12 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Food Safety.  Food Manager preferred

Job Details

Reference # 51065
Posted on 13 Feb 2020
Closes on 14 Mar 2020 10:22
Property name Courtyard Houston Northwest/Cypress
Location(s) Cypress, TX
City Name
Department Food & Beverage
Career level
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits Hotel discounts
More details (document)
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