Sous Chef required at North York Restaurant - Toronto, ON 51461 https://inntrack.snaphire.com/job?jobmc=51461GOOGLE https://inntrack.snaphire.com/job?jobmc=51461GOOGLE
Careers at Penguin Event Staffing Penguin Event Staffing
Salary:

Location: Toronto, ON M3H 3N1 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level:
Work Hours: Full-time

Date Posted: 22 Jan 2020

Valid Through: 21 Feb 2020 10:07

Paese [paˈeze] means "town or village" and for us this symbolizes neighborhood. Open over 30 years ago has stayed true to a handcrafted and house-made approach to a menu that's Italian-inspired, with a distinctive and original made-in-Canada twist.

We are open Monday - Friday for lunch and dinner 7 days a week. We are a busy and well-known neighborhood restaurant with wonderful, repeat clientele and long-standing staff. We offer a fair wage as well as a positive and professional work environment with the opportunity to develop and grow within our company.

We are currently looking for a Sous Chef and Line cooks to prepare food to the chef's exact specifications. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities are to include but not limited to the following:

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • 2 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Have a leveled head
  • BS degree in Culinary science or related certificate would be a plus

We are looking for an individual with a minimum of 2 years' experience in a similar position. That being said, if you're passionate, enthusiastic and eager to learn, we are willing to train the right candidate regardless of previous experience.

This is a Full-time, 40 + hours/week, and weekend availability is a MUST.

Competitive salary is based on individual experience and skill.

Sous Chef required at North York Restaurant - Toronto, ON

Paese [paˈeze] means "town or village" and for us this symbolizes neighborhood. Open over 30 years ago has stayed true to a handcrafted and house-made approach to a menu that's Italian-inspired, with a distinctive and original made-in-Canada twist.

We are open Monday - Friday for lunch and dinner 7 days a week. We are a busy and well-known neighborhood restaurant with wonderful, repeat clientele and long-standing staff. We offer a fair wage as well as a positive and professional work environment with the opportunity to develop and grow within our company.

We are currently looking for a Sous Chef and Line cooks to prepare food to the chef's exact specifications. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities are to include but not limited to the following:

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • 2 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Have a leveled head
  • BS degree in Culinary science or related certificate would be a plus

We are looking for an individual with a minimum of 2 years' experience in a similar position. That being said, if you're passionate, enthusiastic and eager to learn, we are willing to train the right candidate regardless of previous experience.

This is a Full-time, 40 + hours/week, and weekend availability is a MUST.

Competitive salary is based on individual experience and skill.

Job Details

Reference # 51461
Posted on 22 Jan 2020
Closes on 21 Feb 2020 10:07
Property name Penguin Event Staffing
Location(s) Toronto, ON
City Name
Department
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
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