Restaurant Host / Hostess - Toronto, ON 51932 https://inntrack.snaphire.com/job?jobmc=51932GOOGLE https://inntrack.snaphire.com/job?jobmc=51932GOOGLE
Careers at EG - Hilton Garden Inn Toronto Hilton Garden Inn Toronto
Salary:

Location: Toronto, ON m5v 2g5 CAN

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Part-time (Non-benefited)

Date Posted:

Valid Through:

Job Responsibilities: 

  • Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details.
  • Communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Understands and can communicate products and services available at the restaurant.
  • Any other duty assigned to the employee as per managements request.

 

Job Qualifications:

  • High school diploma or equivalent preferred.

 

            Experience:

  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Planning and analytical skills with the ability to prioritize and multi-task in a fast- paced customer service environment.

 

Other:

  • Must be able to work weekdays, weekends and holidays.
  • Will be required to work in fast paced, stressful environment.
  • This job requires ability to perform the following: carrying or lifting items weighing up to 25 pounds, moving about the kitchen, handling food objects, plates, trays, glasses etc, bending, and kneeling.

Restaurant Host / Hostess - Toronto, ON

Job Responsibilities: 

  • Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details.
  • Communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Understands and can communicate products and services available at the restaurant.
  • Any other duty assigned to the employee as per managements request.

 

Job Qualifications:

  • High school diploma or equivalent preferred.

 

            Experience:

  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Planning and analytical skills with the ability to prioritize and multi-task in a fast- paced customer service environment.

 

Other:

  • Must be able to work weekdays, weekends and holidays.
  • Will be required to work in fast paced, stressful environment.
  • This job requires ability to perform the following: carrying or lifting items weighing up to 25 pounds, moving about the kitchen, handling food objects, plates, trays, glasses etc, bending, and kneeling.

Job Details

Reference # 51932
Posted on
Closes on
Property name Hilton Garden Inn Toronto
Location(s) Toronto, ON
City Name
Department Food & Beverage
Career level
Hours/Status Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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