Assistant Banquet Manager - Mississauga, ON 52215 https://inntrack.snaphire.com/job?jobmc=52215GOOGLE https://inntrack.snaphire.com/job?jobmc=52215GOOGLE
Careers at International Centre International Centre
Salary:

Location: Mississauga, ON L4V 1E8 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 13 Feb 2020

Valid Through: 14 Mar 2020 12:05

For decades The International Centre has been home to Canada's largest and most popular events, offering superior service and inspired event solutions from our knowledgeable staff. With the addition of the new Conference Centre and state of the art kitchen, we strive to employ passionate, enthusiastic and results-orientated people, and we appreciate you considering us as your next employer.

We are currently looking for an Assistant Banquet Manager to join our Banquet Department.

Why The International Centre?

We offer a competitive employment package that includes health benefits & pension plan. We foster a dynamic work environment that provides individuals with the opportunity for career advancement and continuous training and development. This makes The International Centre an excellent place for you to grow and further your professional experience.

Reporting to the Banquet Operations Manager, the Assistant Banquet Manager will supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service and Beverage Service.

Duties and Responsibilities:

  • Assist the Banquet Operations Manager with administrative support.
  • Implement all of TIC property level policies and procedures.
  • Ensure smooth operation of all banquet functions.
  • To have an open availability, to work weekends and week nights at times.
  • Responsible for the labour cost objectives for the department, including Scheduling of staff according to business levels.
  • Oversee and review all staffing programs within area of responsibility, to ensure maximum guest satisfaction and stay with budgeted guidelines.
  • Responsible for ensuring coordination and execution of all events with Culinary, Client Services, Show Service, Cleaners and Event Management
  • Recruitment for key positions within the area of responsibility to maintain a high level of professionally trained staff.
  • Assist in the staff evaluation process and the discipline of employees.
  • Maintain liaison with the convener and coordinator before, during and after all services to ensure all needs are at least satisfied, if not exceeded
  • Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of any new
  • Attend all meetings as required, including pre-cons, department head, etc.
  • Maintain open communication within the Banquet department as well as all other operational areas
  • Follow up on any client concerns that arise during a program
  • Ensure that all front and back of the house areas are maintained in a neat, clean and orderly fashion.
  • Actively mitigate TIC liability as it pertains to AGCO licensing, WSIB requirements, Provincial Health Codes, Canadian Law Statues
  • Maintain a safe and secure workplace for all TIC employees and be an active member of the TIC Health and Safety Committee.
  • Maintain behaviors consistent with professionalism, including a high standard of personal grooming, appearance, etiquette and conduct.
  • Demonstrate to Guests and Colleagues behaviors of:
    • Respect (value the needs, ideas and individuality of others, treating one another with fairness and dignity),
    • Integrity (act with honestly and professionalism, guided by highest ethics, accountable for decisions),
    • Teamwork (work together to achieve common goals, maintain a supportive, co-operative work environment)
    • Empowerment (trust and support one another in making informed decisions).
  • Provide support to other departments and staff as requested or required

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • College degree in business or hospitality preferred.
  • 3 years in Banquet and Conference Services background.
  • Strong computer skills in MS Word, Excel and E-mail
  • Experience with EBMS (event management software) is beneficial.
  • Well-developed verbal and written communication skills.
  • Strong organizational skills.
  • Ability to think clearly in an fast paced work environment.
  • Ability to manage team, multi task and meet stringent deadlines
  • Detail oriented with ability to prioritize tasks.
  • Smart Serve certified and/or Food Safety Certification.

If you are interested in this exciting opportunity, please submit your resume. While we sincerely appreciate all applications, only those candidates selected for an interview will be contacted; all others will be kept for future opportunities.

The International Centre has an accommodation process in place which includes providing accommodations for our employees and applicants with disabilities. If you have a disability and require any special accommodations, please let us know as soon as possible so that we can make arrangements required to ensure your needs are accommodated. We are committed to a barrier free workplace.

Assistant Banquet Manager - Mississauga, ON

For decades The International Centre has been home to Canada's largest and most popular events, offering superior service and inspired event solutions from our knowledgeable staff. With the addition of the new Conference Centre and state of the art kitchen, we strive to employ passionate, enthusiastic and results-orientated people, and we appreciate you considering us as your next employer.

We are currently looking for an Assistant Banquet Manager to join our Banquet Department.

Why The International Centre?

We offer a competitive employment package that includes health benefits & pension plan. We foster a dynamic work environment that provides individuals with the opportunity for career advancement and continuous training and development. This makes The International Centre an excellent place for you to grow and further your professional experience.

Reporting to the Banquet Operations Manager, the Assistant Banquet Manager will supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service and Beverage Service.

Duties and Responsibilities:

  • Assist the Banquet Operations Manager with administrative support.
  • Implement all of TIC property level policies and procedures.
  • Ensure smooth operation of all banquet functions.
  • To have an open availability, to work weekends and week nights at times.
  • Responsible for the labour cost objectives for the department, including Scheduling of staff according to business levels.
  • Oversee and review all staffing programs within area of responsibility, to ensure maximum guest satisfaction and stay with budgeted guidelines.
  • Responsible for ensuring coordination and execution of all events with Culinary, Client Services, Show Service, Cleaners and Event Management
  • Recruitment for key positions within the area of responsibility to maintain a high level of professionally trained staff.
  • Assist in the staff evaluation process and the discipline of employees.
  • Maintain liaison with the convener and coordinator before, during and after all services to ensure all needs are at least satisfied, if not exceeded
  • Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of any new
  • Attend all meetings as required, including pre-cons, department head, etc.
  • Maintain open communication within the Banquet department as well as all other operational areas
  • Follow up on any client concerns that arise during a program
  • Ensure that all front and back of the house areas are maintained in a neat, clean and orderly fashion.
  • Actively mitigate TIC liability as it pertains to AGCO licensing, WSIB requirements, Provincial Health Codes, Canadian Law Statues
  • Maintain a safe and secure workplace for all TIC employees and be an active member of the TIC Health and Safety Committee.
  • Maintain behaviors consistent with professionalism, including a high standard of personal grooming, appearance, etiquette and conduct.
  • Demonstrate to Guests and Colleagues behaviors of:
    • Respect (value the needs, ideas and individuality of others, treating one another with fairness and dignity),
    • Integrity (act with honestly and professionalism, guided by highest ethics, accountable for decisions),
    • Teamwork (work together to achieve common goals, maintain a supportive, co-operative work environment)
    • Empowerment (trust and support one another in making informed decisions).
  • Provide support to other departments and staff as requested or required

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • College degree in business or hospitality preferred.
  • 3 years in Banquet and Conference Services background.
  • Strong computer skills in MS Word, Excel and E-mail
  • Experience with EBMS (event management software) is beneficial.
  • Well-developed verbal and written communication skills.
  • Strong organizational skills.
  • Ability to think clearly in an fast paced work environment.
  • Ability to manage team, multi task and meet stringent deadlines
  • Detail oriented with ability to prioritize tasks.
  • Smart Serve certified and/or Food Safety Certification.

If you are interested in this exciting opportunity, please submit your resume. While we sincerely appreciate all applications, only those candidates selected for an interview will be contacted; all others will be kept for future opportunities.

The International Centre has an accommodation process in place which includes providing accommodations for our employees and applicants with disabilities. If you have a disability and require any special accommodations, please let us know as soon as possible so that we can make arrangements required to ensure your needs are accommodated. We are committed to a barrier free workplace.

Job Details

Reference # 52215
Posted on 13 Feb 2020
Closes on 14 Mar 2020 12:05
Property name International Centre
Location(s) Mississauga, ON
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits extended health, medical, pension plan
More details (document)
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