Cook I, Four Points by Sheraton Emeryville - Emeryville, CA 52288 https://inntrack.snaphire.com/job?jobmc=52288GOOGLE https://inntrack.snaphire.com/job?jobmc=52288GOOGLE
Careers at Four Points by Sheraton Emeryville. Four Points by Sheraton Emeryville
Salary: 16.3 HOUR USD

Location: Emeryville, CA 1603 Powell Street, Emeryville, CA, USA Emeryville CA 94608 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 13 Feb 2020

Valid Through: 14 Mar 2020 12:19

COOK 1: Entry Level Cook is a culinary position that requires basic culinary skills or related experience. This position is responsible for the production of food items for any one of our F&B outlets and banquet operations. The Cook 1 is responsible primarily for, but not limited to, preparing and maintaining the cold food station (i.e. vegetables, etc.). This is a fast-paced position that involves heavy lifting, pushing and pulling as well as excessive walking, standing and bending. The Cook 1 position will also share dishwasher and cafeteria attendant responsibilities when business dictate and/or to cover time off requests, inclusive of maintaining cleanliness of all hotel china, silverware, and cookware. Participate as a team player with all departments within the hotel. The Cook 1 will report directly the Sous Chef and indirectly to the Executive Chef.

QUALIFICATIONS:

  • This culinary position requires good communication skills, strong customer service, teamwork, and interpersonal skills.
  • Must have strong professional presentation.
  • Must have the ability to multi-task while maintaining close attention to detail and the ability to take direction in a high performance environment. 
  • Must be able to work flexible schedule, weekends and holidays, inclusive of AM & PM shifts.
  • A minimum of 1 year previous prep and basic cooking experience is preferred.
  • Restaurant kitchen and/or Hotel kitchen preferred, but not required. 

 

This job requires ability to perform the following:

  • Carrying or lifting items weighing a minimum of 50 pounds
  • Moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

Cook I, Four Points by Sheraton Emeryville - Emeryville, CA

COOK 1: Entry Level Cook is a culinary position that requires basic culinary skills or related experience. This position is responsible for the production of food items for any one of our F&B outlets and banquet operations. The Cook 1 is responsible primarily for, but not limited to, preparing and maintaining the cold food station (i.e. vegetables, etc.). This is a fast-paced position that involves heavy lifting, pushing and pulling as well as excessive walking, standing and bending. The Cook 1 position will also share dishwasher and cafeteria attendant responsibilities when business dictate and/or to cover time off requests, inclusive of maintaining cleanliness of all hotel china, silverware, and cookware. Participate as a team player with all departments within the hotel. The Cook 1 will report directly the Sous Chef and indirectly to the Executive Chef.

QUALIFICATIONS:

  • This culinary position requires good communication skills, strong customer service, teamwork, and interpersonal skills.
  • Must have strong professional presentation.
  • Must have the ability to multi-task while maintaining close attention to detail and the ability to take direction in a high performance environment. 
  • Must be able to work flexible schedule, weekends and holidays, inclusive of AM & PM shifts.
  • A minimum of 1 year previous prep and basic cooking experience is preferred.
  • Restaurant kitchen and/or Hotel kitchen preferred, but not required. 

 

This job requires ability to perform the following:

  • Carrying or lifting items weighing a minimum of 50 pounds
  • Moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

Job Details

Reference # 52288
Posted on 13 Feb 2020
Closes on 14 Mar 2020 12:19
Property name Four Points by Sheraton Emeryville
Location(s) Emeryville, CA
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low) 16.3
Pay range ($high) 16.3
Bonuses Yes
Benefits Great work environment, benefits, tuition reimbursement and more!
More details (document)
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