Banquet Captain - Denver, CO 52292 https://inntrack.snaphire.com/job?jobmc=52292GOOGLE https://inntrack.snaphire.com/job?jobmc=52292GOOGLE
Careers at Warwick Denver Warwick Denver
Salary: HOUR USD

Location: Denver, CO 1776 Grant Street Denver CO 80203 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 13 Feb 2020

Valid Through: 14 Mar 2020 14:51

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables, and decorations.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

Licenses/Certifications

None required

Banquet Captain - Denver, CO

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables, and decorations.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

Licenses/Certifications

None required

Job Details

Reference # 52292
Posted on 13 Feb 2020
Closes on 14 Mar 2020 14:51
Property name Warwick Denver
Location(s) Denver, CO
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Paid time off, vacation, 401K, discounted bus pass/parking, complimentary employee meals, and medical, dental, and vision benefits
More details (document)
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