IHOP Cook - Niagara Falls, ON 52312 https://inntrack.snaphire.com/job?jobmc=52312GOOGLE https://inntrack.snaphire.com/job?jobmc=52312GOOGLE
Careers at Fallsview Group FALLSVIEW GROUP
Salary:

Location: Niagara Falls, ON L2G 3V7 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Entry, Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 14 Feb 2020

Valid Through: 15 Mar 2020 07:24

We are opening a new IHOP location found inside the Wyndham Garden Niagara Falls Fallsview hotel and are currently seeking talented Cooks to be a part of our opening team!

Our mission for making breakfast an experience to remember starts with having the best team to make it happen. We are looking for an outstanding candidate to join our winning team.

Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the company health regulations, work safety regulations and the Ontario Health and Safety Act.
  • Other duties as assigned.

Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Measure, cut, or otherwise work on materials or objects with great precision.
  • Read recipes of items to be prepared.

Qualifications:  

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full service restaurant or hotel

***Must be available to work: mornings, weekends, evenings & holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

IHOP Cook - Niagara Falls, ON

We are opening a new IHOP location found inside the Wyndham Garden Niagara Falls Fallsview hotel and are currently seeking talented Cooks to be a part of our opening team!

Our mission for making breakfast an experience to remember starts with having the best team to make it happen. We are looking for an outstanding candidate to join our winning team.

Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the company health regulations, work safety regulations and the Ontario Health and Safety Act.
  • Other duties as assigned.

Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Measure, cut, or otherwise work on materials or objects with great precision.
  • Read recipes of items to be prepared.

Qualifications:  

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full service restaurant or hotel

***Must be available to work: mornings, weekends, evenings & holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

Job Details

Reference # 52312
Posted on 14 Feb 2020
Closes on 15 Mar 2020 07:24
Property name FALLSVIEW GROUP
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Entry, Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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