Kitchen Steward - Greenbelt, MD 52363 https://inntrack.snaphire.com/job?jobmc=52363GOOGLE https://inntrack.snaphire.com/job?jobmc=52363GOOGLE
Careers at Valor Hospitality Partners Valor Hospitality Partners
Salary:

Location: Greenbelt, MD 20770 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Part-time (Non-benefited)

Date Posted: 14 Feb 2020

Valid Through: 15 Mar 2020 14:47

Job Description 

 

 

Position:Kitchen Utility 

 

Reports To:Kitchen Supervisor, Executive Chef 

 

COMPANY OVERVIEW: 

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. 

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas.  Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. 

 

POSITION PROFILE: 

Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness. 

 

ESSENTIAL JOB FUNCTION: 

  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. 
  • Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed. 
  • Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. 
  • Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. 
  • Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. 
  • Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners. 
  • Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. 
  • Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. 
  • Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. 
  • Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. 
  • Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors. 
  • Maintain associate break room and restrooms by sweeping, mopping, cleaning counters and refilling supplies daily. 
  • Performs other duties as assigned, requested or deemed necessary by management. 

 

Kitchen Steward - Greenbelt, MD

Job Description 

 

 

Position:Kitchen Utility 

 

Reports To:Kitchen Supervisor, Executive Chef 

 

COMPANY OVERVIEW: 

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. 

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas.  Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. 

 

POSITION PROFILE: 

Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness. 

 

ESSENTIAL JOB FUNCTION: 

  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. 
  • Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed. 
  • Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. 
  • Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. 
  • Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. 
  • Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners. 
  • Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. 
  • Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. 
  • Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. 
  • Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. 
  • Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors. 
  • Maintain associate break room and restrooms by sweeping, mopping, cleaning counters and refilling supplies daily. 
  • Performs other duties as assigned, requested or deemed necessary by management. 

 

Job Details

Reference # 52363
Posted on 14 Feb 2020
Closes on 15 Mar 2020 14:47
Property name Valor Hospitality Partners
Location(s) Greenbelt, MD
City Name
Department Food & Beverage
Career level Entry
Hours/Status Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
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