Line Cook - The Woodlands, TX 28443 https://inntrack.snaphire.com/job?jobmc=28443GOOGLE https://inntrack.snaphire.com/job?jobmc=28443GOOGLE
Careers at The Club at Carlton Woods The Club at Carlton Woods
Salary: YEAR USD

Location: The Woodlands, TX USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 26 Nov 2018

Valid Through: 26 Dec 2018 18:45

Job Overview

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

 

Job Functions

  • Prepares and cooks various types of cuisines using various cooking methods.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Maintains par level on all prepared food products.
  • Maintain cleanliness, sanitation and organization of assigned work areas.
  • Meet with Master Chef or Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Prepare all menu items following recipes and yield guide.
  • Communicate any assistance needed during busy periods to the master Chef or Sous Chef to ensure optimum service to guests.
  • Inform Master Chef or Sous Chef of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and Club requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Sous Chef before leaving.
  • Responsible for all food set-ups for Club events.
  • Organizes and balances work load for food preparation crew.
  • Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
  • Communicates any problems and/or concerns to the Master Chef or Sous Chef without delay.
  • Organizes and cleans walk-in and reach-in storage units and coolers.
  • Other duties and assignments as assigned by Master Chef or Sous Chef.
  • Must be able to competently read a recipe, use a scale and convert between different measurements.

 

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Ability to lift 40 lbs.
  • Ability to work long hours, evenings, holidays, and weekends.
  • Ability to remain on feet the majority of the workday.
  • Ability to operate all kitchen equipment.
  • Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.

 

Education and Experience

  • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years    experience in the culinary, food and beverage, or related professional area preferred.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. All requirements are subject to possible modifications to reasonably accommodate individuals with a disability.

 

Line Cook - The Woodlands, TX

Job Overview

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

 

Job Functions

  • Prepares and cooks various types of cuisines using various cooking methods.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Maintains par level on all prepared food products.
  • Maintain cleanliness, sanitation and organization of assigned work areas.
  • Meet with Master Chef or Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Prepare all menu items following recipes and yield guide.
  • Communicate any assistance needed during busy periods to the master Chef or Sous Chef to ensure optimum service to guests.
  • Inform Master Chef or Sous Chef of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and Club requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Sous Chef before leaving.
  • Responsible for all food set-ups for Club events.
  • Organizes and balances work load for food preparation crew.
  • Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
  • Communicates any problems and/or concerns to the Master Chef or Sous Chef without delay.
  • Organizes and cleans walk-in and reach-in storage units and coolers.
  • Other duties and assignments as assigned by Master Chef or Sous Chef.
  • Must be able to competently read a recipe, use a scale and convert between different measurements.

 

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Ability to lift 40 lbs.
  • Ability to work long hours, evenings, holidays, and weekends.
  • Ability to remain on feet the majority of the workday.
  • Ability to operate all kitchen equipment.
  • Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.

 

Education and Experience

  • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years    experience in the culinary, food and beverage, or related professional area preferred.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. All requirements are subject to possible modifications to reasonably accommodate individuals with a disability.

 

Job Details

Reference # 28443
Posted on 26 Nov 2018
Closes on 26 Dec 2018 18:45
Property name
Location(s) The Woodlands, TX
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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