Sous Chef (Hourly) - Staten Island, NY 37198 https://inntrack.snaphire.com/job?jobmc=37198GOOGLE https://inntrack.snaphire.com/job?jobmc=37198GOOGLE
Careers at The Nicotra Group The Nicotra Group
Salary: YEAR USD

Location: Staten Island, NY USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 28 Jan 2019

Valid Through: 27 Feb 2019 08:37

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  2. Give instructions to cooking personnel on fine points of cooking.
  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  4. Assume responsibility for kitchen in absence of Chef.
  5. Must be able to "prep" food products, using standardized food preparation techniques.
  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  2. Read recipes for the items to be prepared, and be able to visualize the finished products.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Job Qualifications:  

Education

ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.

Experience

Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.

Licenses/Certifications

N/A

Sous Chef (Hourly) - Staten Island, NY

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  2. Give instructions to cooking personnel on fine points of cooking.
  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  4. Assume responsibility for kitchen in absence of Chef.
  5. Must be able to "prep" food products, using standardized food preparation techniques.
  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  2. Read recipes for the items to be prepared, and be able to visualize the finished products.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Job Qualifications:  

Education

ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.

Experience

Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.

Licenses/Certifications

N/A

Job Details

Reference # 37198
Posted on 28 Jan 2019
Closes on 27 Feb 2019 08:37
Property name
Location(s) Staten Island, NY
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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