Hot End Cook - Outback Steakhouse - Niagara Falls, ON

Function: Food & Beverage
Location: Niagara Falls, ON Niagara Falls, ON, Niagara Falls, ON US
Date posted: 13 Jun 2018
Type:
Full-time, Part-time (Non-benefited)
Job number: 29843
Description

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Food Handlers, an asset

***Must be available to work evenings, weekends & holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"


Fallsview Group

Hot End Cook - Outback Steakhouse - Niagara Falls, ON

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Food Handlers, an asset

***Must be available to work evenings, weekends & holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"

Job Details

Reference # 29843
Posted on 13 Jun 2018
Closes on 13 Jul 2018 13:51
Property name Outback Steakhouse
Location(s) Niagara Falls, ON
City Name
Department Food & Beverage
Career level
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Wage Negotiable
More details (document)
Link for schema : https://inntrack.snaphire.com/jobdetails?jobmc=29843GOOGLE
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