Busperson - Monterey, CA - Monterey, CA
Pacific Hotels Management
Employment Opportunities

Busperson - Monterey, CA

Function: Food & Beverage
Location: Monterey, CA Monterey, CA, Monterey, CA US
Date posted: 12 Aug 2019
Type: Entry
Full-time
Job number: 44137
Description

BUSPERSON: The Busperson is responsible primarily for assisting the Food Server in serving the guest and providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. This is a fast paced position with continual customer contact. Clear, clean, and set tables according to established service standards. Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. Separate dirty china, glassware and silver and deliver to kitchen for cleaning. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry. May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables. Perform other duties as assigned including but not limited to room service or mini bar duties. Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. The Busperson will report directly to the Director of Outlet Operations.

QUALIFICATIONS:

  • Must have good communication skills as well as the ability to lift, pull and push moderate weight.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy.
  • Must be guest service focused and understand expectations of hospitality and restaurant demands.
  • Must be able to work flexible schedule, weekends and holidays.
  • Successful candidates will have excellent presentation, interpersonal and communication skills. 
  • Must be a team player and exude friendly demeanor/personality.
  • Reading and writing abilities are utilized often to answer guest's questions regarding the menu.
  • Basic math skills are used when performing some restaurant duties.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.

This job requires ability to perform the following:

  • Carrying or lifting items weighing a minimum of 50 pounds
  • Standing up and moving about the kitchen, outlet or other designated areas
  • Handling food, objects, products, chemicals, cleaning supplies and utensils
  • Bending, stooping, kneeling


InterContinental The Clement Monterey Hotel.

Busperson - Monterey, CA

BUSPERSON: The Busperson is responsible primarily for assisting the Food Server in serving the guest and providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. This is a fast paced position with continual customer contact. Clear, clean, and set tables according to established service standards. Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. Separate dirty china, glassware and silver and deliver to kitchen for cleaning. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry. May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables. Perform other duties as assigned including but not limited to room service or mini bar duties. Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. The Busperson will report directly to the Director of Outlet Operations.

QUALIFICATIONS:

  • Must have good communication skills as well as the ability to lift, pull and push moderate weight.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy.
  • Must be guest service focused and understand expectations of hospitality and restaurant demands.
  • Must be able to work flexible schedule, weekends and holidays.
  • Successful candidates will have excellent presentation, interpersonal and communication skills. 
  • Must be a team player and exude friendly demeanor/personality.
  • Reading and writing abilities are utilized often to answer guest's questions regarding the menu.
  • Basic math skills are used when performing some restaurant duties.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.

This job requires ability to perform the following:

  • Carrying or lifting items weighing a minimum of 50 pounds
  • Standing up and moving about the kitchen, outlet or other designated areas
  • Handling food, objects, products, chemicals, cleaning supplies and utensils
  • Bending, stooping, kneeling

Job Details

Reference # 44137
Posted on 12 Aug 2019
Closes on 30 Sep 2019 12:00
Location(s) Monterey, CA
Department Food & Beverage
Career level Entry
Hours/Status Full-time
More details (document)
Link for schema : https://phmhotels.snaphire.com/phmhotels-careers/jobdetails?jobmc=44137GOOGLE

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